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Waaaaaaaaay too good to keep to myself.

posted 1 year ago in The Lounge
  •  
    1.
    Member
    2,440 posts
    Buzzing bee
    MissHelen    November 20, 2010   California

    This is the Best Dinner Roll Recipe EVER.
    I can't remember where I got it but I know it was online. If you recognize it, please let me know so I can give proper credit.
    Anyhoo, I'm making them tonight. I love them so much I can't keep the recipe to myself. I must send the goodness out into the world.

    Ingredients
    1 cup water (110 degrees F)
    2 packages yeast (Do not use the quick rising in this recipe)
    1/2 cup butter, melted
    1/2 cup sugar
    3 eggs
    1 teaspoon salt
    4 1/4 cups flour

    Directions
    Combine water and yeast in lg bowl; let stand for 5 minutes.
    With wooden spoon, stir in butter, sugar, eggs and salt.
    Add flour, 1 cup at a time and beat in as much as you can.
    (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
    Grease a 13x9 baking pan.
    Turn dough out onto floured surface.
    Divide into 24 equal pieces.
    Roll each piece into a smooth round ball.
    Place in rows in prepared pan.
    Cover and let rise for 1 hour; until doubled.
    Heat oven to 375*.
    Bake until golden brown, about 17 minutes.

     
    2.
    Member
    306 posts
    Helper bee
    SLS79    September 2010  

    YUM, thanks -  I love new recipes!!.

     
    3.
    Member
    2,367 posts
    Buzzing bee
    HisIrishPrincess    March 23, 2012  

    Oh awesome! Maybe we can replace the old ... not that great recipe with the best ones ever! Thank you I'm looking forward to trying it out!

     
    4.
    Member
    231 posts
    Helper bee
    CuppinKeix    July 9, 2011   WI

    Hey, thank you! I'll be passing that recipe onto FI-- he's a much better cook :)

     
    5.
    Member
    1,735 posts
    Bumble bee
    picturemeurs    February 2012  

    Sounds simple, maybe I should give it a try this holiday! Thanks!

     

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