(Closed) We had our cake one year later…

posted 7 years ago in Food
Post # 3
Member
114 posts
Blushing bee
  • Wedding: June 2010

I’ll take instructions!

Post # 4
Member
636 posts
Busy bee
  • Wedding: June 2009

We ate our cake a year later and it was delish! I am very impressed by the 25 yr old cake though!!!

Post # 5
Member
229 posts
Helper bee
  • Wedding: July 2010

I’d love instructions too!

Post # 6
Member
990 posts
Busy bee

please let me know!

Post # 7
Member
2634 posts
Sugar bee

25 year old cake?

I can’t imagine how that remained good.  Even stuff in the freezer has a shelf life.

 

Glad your year old cake was good though.  FI and I haven’t decided if we’re doing this or not.

Post # 9
Member
2250 posts
Buzzing bee
  • Wedding: March 2017

there is a zero percent chance that cake would last a year in our freezer. First PMS time and it would be GONE! (we didnt save ours- we knew we wouldnt wait a year lol)

Post # 11
Member
990 posts
Busy bee

lol @vistagirl

Post # 12
Member
612 posts
Busy bee
  • Wedding: August 2010

Yeah, we aren’t saving our cake. I actually don’t even like cake. I much prefer pie.

Post # 13
Member
636 posts
Busy bee
  • Wedding: June 2009

@naangel: That is awesome – even if the cake wasn’t great.  What a sweet story for all of them to have.

Our cake had buttercream frosting too, so maybe that is why it was so good?  We had some fondant on it too though and it softend up to it’s regular consistency (I am a sweets addict and always take a little nibble of the fondant when it’s there!!)  Our freezing method was the same as yours so maybe that’s what does the trick!

Post # 15
Member
636 posts
Busy bee
  • Wedding: June 2009

Very funny! I wish I thought of that.  We didn’t do the cake smashing at the wedding so he never would have expected it a year later 🙂

Post # 16
Member
10851 posts
Sugar Beekeeper
  • Wedding: September 2010

Terrific! Thanks for the info! I agree with removing the fondant, it sweats in the fridge, so I don’t think it would fare well with a freezer either, nevermind the defrosting portion.

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