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@atalante: Um... YUM! Can I come? Your appetizers especially sound JUST divine!
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We still have to tweak it a bit at the tasting and choose cake flavors, but I always get so excited looking at other menu posts that I wanted to put ours up.
Passed Apps
Pork belly grilled cheese
Proscuitto-wrapped melon balls
Beef satay with horseradish cream sauce
Sesame encrusted tuna on crustini
Stationary App
Fruit & Cheese Crudite
Served with Ranch & Honey mustard dressings
Dinner
Salad Station
Fresh Greens served with bowls of carrot ribbon, red onion, cherry tomato, fresh asiago cheese, cucumber &
cranberries
Butter milk ranch & Italian Dressing & Honey mustard
Fresh rolls & honey butter
Pasta Station
Penne pasta tossed by hand by our chef’s, choice of tomato pomodoro & pistachio alfredo
Entrée Station
Chicken Breast Marsala & Mixed Seasonal Vegetable & Roasted Red Potato
Carving Station
Carved Top Round With ale au jus