- 4 years ago
- Wedding: February 2014
You have 60 guests – and you’re doing a bbq where the restaurant is going to drop it off and you’re going to plate it nicely so guests think it just appeared that way.
Your meal options are Western BBQ Chicken, Carne Asada Tacos, and Sausages/Hot Dogs.
Sides are Mexican Rice, Beans, Salad, Grilled Veggies, Chips/Salsa
How much of each would you get based on the number of guests?