Post # 1
okay all my Bee’s I have a question to ask but here is the back story. We are doing cupcakes for the wedding becauseIi dont want to take home a mountain of untouched cake we both agree on Chocolate but I’m afraid that Vanilla is just to plain so here are the options the one with the most votes will be the second choice
Post # 3
Red velvet sounds yummy! I also like Mocha, but many people aren’t coffee drinkers and might not enjoy a chocolately-coffee flavor.
Post # 4
I dunno…we have red velvet cake at our work café all the time and I think it’s overated….it just seems to be a nice cake but dyed red, unless I’m just missing out on the good stuff.
If you had a chocolate option I’d go for that but otherwise, it’s vanilla for me 🙂
Post # 5
We’re doing cupcakes too, but offering a variety: red velvet, vanilla with orange creme frosting, chocolate with peanutbutter/cocoa frosting.
Post # 6
You can always add a unique flavored icing or a filling to jazz them up.
We wanted a choclate/richer cupcake and a vanillaish/lighter one. So we had mocha java cupcakes with vanilla buttercream icing w/ crushed vanilla waffers on top; and the second was an Italian vanilla creme cupcake w/ a light raspberry ganache filling and cream cheese icing.
Post # 7
@gertrude: chocolate and peanut butter…..that sounds amazing 🙂
Post # 8
- Wedding: August 2011 - St. Joseph's Parish, Seattle Tennis Club
MMMM chocolate and peanut butter… 🙂
To be honest, I love most cupcakes! I would eat any of those that you mentioned in your poll; they all sound amazing.
Post # 9
you can’t beat a vanilla cupcake, I make them all the time, simple, not too sweet or sickly and just yum 😀
Post # 10
I’d definitely say a variety of cupcakes. That’s one of the points of cupcakes is that you can have variety!