(Closed) Wedding cupcakes

posted 5 years ago in Food
  • poll: Cupcake choices
    Vanilla of course : (10 votes)
    20 %
    Red Velvet : (26 votes)
    53 %
    Mocha : (7 votes)
    14 %
    Wedding Cake : (6 votes)
    12 %
  • Post # 3
    Member
    2430 posts
    Buzzing bee
    • Wedding: June 2009

    Red velvet sounds yummy! I also like Mocha, but many people aren’t coffee drinkers and might not enjoy a chocolately-coffee flavor.

    Post # 4
    Member
    2699 posts
    Sugar bee
    • Wedding: June 2012

    I dunno…we have red velvet cake at our work café all the time and I think it’s overated….it just seems to be a nice cake but dyed red, unless I’m just missing out on the good stuff.

    If you had a chocolate option I’d go for that but otherwise, it’s vanilla for me 🙂

    Post # 5
    Member
    359 posts
    Helper bee
    • Wedding: September 2012

    We’re doing cupcakes too, but offering a variety: red velvet, vanilla with orange creme frosting, chocolate with peanutbutter/cocoa frosting.

    Post # 6
    Member
    5273 posts
    Bee Keeper
    • Wedding: October 2009

    You can always add a unique flavored icing or a filling to jazz them up. 

    We wanted a choclate/richer cupcake and a vanillaish/lighter one. So we had mocha java cupcakes with vanilla buttercream icing w/ crushed vanilla waffers on top; and the second was an Italian vanilla creme cupcake w/ a light raspberry ganache filling and cream cheese icing. 

    Post # 7
    Member
    2699 posts
    Sugar bee
    • Wedding: June 2012

    @gertrude:  chocolate and peanut butter…..that sounds amazing 🙂

    Post # 8
    Member
    441 posts
    Helper bee
    • Wedding: August 2011 - St. Joseph's Parish, Seattle Tennis Club

    MMMM chocolate and peanut butter… 🙂

    To be honest, I love most cupcakes! I would eat any of those that you mentioned in your poll; they all sound amazing. 

    Post # 9
    Member
    345 posts
    Helper bee
    • Wedding: October 2012

    you can’t beat a vanilla cupcake, I make them all the time, simple, not too sweet or sickly and just yum 😀

    Post # 10
    Member
    584 posts
    Busy bee

    I’d definitely say a variety of cupcakes.  That’s one of the points of cupcakes is that you can have variety!

    The topic ‘Wedding cupcakes’ is closed to new replies.

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