(Closed) Wedding Cupcakes! What are your flavours?

posted 6 years ago in Food
Post # 3
Member
1989 posts
Buzzing bee
  • Wedding: April 2012

Wow are you making them yourself?  That cupcake looks soooo delicious.

We didn’t do cupcakes but for our cakes we did Vanilla cake with a stawberry filling (freshly sliced in cream), vanilla cake with cream cheese frosting, and chocolate cake with chocolate frosting.  We wanted to make sure to have something for everyone, and while the strawberry was our favorite and the most popular one from our baker, we knew there are some people out there who don’t like strawberries or are allergic.  And chocolate was obviously a must.

Post # 4
Member
999 posts
Busy bee

That looks so good!

Post # 6
Member
254 posts
Helper bee
  • Wedding: September 2015

I don’t really have anything to contribute because I’m not planning yet, but OMG I WANT THAT CUPCAKE SO BAD! Yeah, I checked on this thread like 10 mins ago, and have been thinking of the picture since. Looks awesome!

Post # 7
Member
1370 posts
Bumble bee
  • Wedding: April 2012

We did Chocolate cake w/chocolate icing, black forrest, boston cream, and vanilla cake/ white icing.

Post # 9
Member
3591 posts
Sugar bee
  • Wedding: September 2018

Wow, a cake designer. Some bees are just so talented!

Post # 10
Member
5549 posts
Bee Keeper
  • Wedding: December 2011

It looks so tasty… 

We had strawberry with cream cheese frosting and a strawberry slice on it, lemon with a lemon glaze and vanilla with regular vanilla frosting and grahmn cracker crumb on it. I LOVE cupcakes. 

Post # 11
Member
187 posts
Blushing bee

That cupcake looks amazing and delicious!

We are having several different flavors of cupcakes but none that sound as exotic as yours: vanilla, chocolate, cookies and cream, white chocolate strawberry, red velvet, peanut butter cup, pink champagne, and kahlua.

Post # 12
Member
486 posts
Helper bee
  • Wedding: October 2012

That’s adorable, well done. My FI is considering making cupcakes for our wedding. Can I ask how you will transport them, keep them from melting, and when you’ll be prepping them (frosting, etc)? We are not cake designers, but he’s artistic and we can’t justify the professional price either. I’d love to know how to pull it off.

Post # 13
Member
914 posts
Busy bee
  • Wedding: July 2012

Holy yum!! That cupcakes look so good!

I’m making my cupcakes too, but haven’t decided on flavors. I want something light and summery, but not lemon.

Post # 14
Member
692 posts
Busy bee
  • Wedding: March 2013

I haven’t decided between cakes or cupcakes. We’re def. going to do peanut butter chocolate and some other flavor. What ganche recipe are you using?

Post # 15
Member
11234 posts
Sugar Beekeeper
  • Wedding: August 2013

My cousin (who owns a baking business) is making our cupcakes. We haven’t had the chance to really think about flavors yet, but we tried some today and I really liked her chocolate with some sort of chocolate frosting ones (we were at a wedding and I only saw her briefly).

Post # 16
Member
26 posts
Newbee

I’m making all my own – about 300! We’re having a big party to do it a few days before the wedding. A bunch of the bridesmaids and moms are going to get together. We decided on:

1. Chocolate with peanut butter frosting

2. Chocolate with mint frosting

3. Vanilla with cherry frosting

4. Vanilla with vanilla frosting

5. Carrot cake with cream cheese frosting

6. Lemon with raspberry frosting

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