- 2 years ago
- Wedding: September 2015
I signed a contract April 2014 for our wedding Sept 2015. Because it was too far in advance, the manager phrased the contract as “food cost: TBD”. Well, now the venue is leasing their site to a catering company, who is extraordinarily expensive. Their cheapest option, which doesn’t have the type of food we would like, is $1,700 over what we budgeted. I’m not sure we can get out of it at this point and have already put a $1500 deposit down. Has anyone had a similar experience to this? What did you do? I am hoping that they will work with us a bit, but it doesn’t seem likely given their “prestige.”
Thanks for the help!
- This topic was modified 1 year, 11 months ago by meagan.divito.