(Closed) Wedding Wine

posted 7 years ago in Food
Post # 3
8738 posts
Bumble Beekeeper
  • Wedding: September 2011

I’d try to get a dryer Riesling if you are getting one. Many people don’t like really “sweet” wine and some Rieslings can be too sweet. (I love them too, but know sweeter wines are usually a harder sell).

As for the others, I’d say Merlot and Cabernet or Pino Noir would be good for the reds and then either a sav blanc or pino grigio for the other white (I personally do not like chardonnay).

Post # 4
140 posts
Blushing bee
  • Wedding: September 2011

If you are only doing 1 white and 1 red I would recommend a Pinot Grigio and a Cabernet Sauv. Simply because they please the most people. (You could have a bottle of Reisling just at your table)

If doing two whites and two reds I would stick w/your reis and do either a chardonnay or pinot g, then do a cab and pinot noir.

Obviously it is your choice though. If people don’t like it – tough!

The topic ‘Wedding Wine’ is closed to new replies.

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