Weddingbee boards

So, this isn't specifically a kitchenaid recipe, but it is my husband's favorite dessert that I make.

http://www.cacaoweb.net/flourlesschocolatecake.html

I use that recipe, using the kitchenaid for steps that require beating.  I like to embellish mine a little bit though.  Before I start the recipe I take about a cup of dried cherries and put them in a bowl with 2 shots of rum and a shot of cherry heering to plump.  While the cake is baking, I wash out my mixer bowl and make whipped cream using half a pint of heavy cream, and I spike it with a generous teaspoon of cherry heering.  If you've never had cherry heering, it's this amazing cherry liqueur- it's dark and sweet and bitter all at the same time, and it goes *really* well with chocolate.  

I serve a slice of cake with a big spoonful of plumped cherries (careful, they're boozy), and a dollop of whipped cream.