(Closed) What are your Favorite Room Temp/Cold Appetizers – Reception Food Help!

posted 8 years ago in Food
Post # 3
Member
5263 posts
Bee Keeper
  • Wedding: June 2012

Caprese kabobs! 

Post # 4
Member
2475 posts
Buzzing bee
  • Wedding: June 2010

I always like bruschetta

Post # 5
Member
453 posts
Helper bee
  • Wedding: December 2010

bruchetta! i just love anything garlic/basic/tomato!

I also love cheese and crackers (especially with wine)

umm…

how about slices of a specialty bread with different flavors of hummus to spread on it? even 2 or 3 specialty breads…

Post # 8
Member
6572 posts
Bee Keeper
  • Wedding: February 2010

cheese and crackers, shrimp cocktail.

Post # 9
Member
7431 posts
Busy Beekeeper
  • Wedding: October 2009

cheese and crackers tray, and veggie tray cuz you can cut stuff up a couple days before hand.  And shrimp cocktail…hmm not much help giving you any other ideas other ladies haven’t.  I keep coming up with hot apps…

Post # 10
Member
776 posts
Busy bee
  • Wedding: June 2010

Cold spinach dip? You could have it all like pre-scooped onto nice crackers or french bread slices?

Post # 11
Member
1801 posts
Buzzing bee
  • Wedding: June 2010

@lilyfaith: Oh wow you just made me really hungry!  Those look amazing!

Here’s 2 suggestions I have:

Proscuitto wrapped melon is super easy.  You can do honeydew or cantalope and either make it a ball or a chunk, then wrap it in the meat and hold everything in place with a handy toothpick!

or

Tortilla Wraps.  I love so many varieties of this and they’re great finger foods.  The one I make is a cream cheese filled mixture. 

2 blocks cream cheese, softened
1/2 packet of ranch dip mix
1/4 cup chopped celery or green bell pepper
1/8 to 1/4 cup finely chopped onion
handful of finely chopped bacon (or bacon bits)
1 tbsp of chopped black olives (you can buy them in the can pre-chopped)

Mix all ingredients and spread onto tortillas.  Roll tortillas, cut into slices and refridgerate. 

You can also do the wraps with cheese, lettuce, turkey, and tomato or cucumber, or any other combo really.

Good luck!

Post # 12
Member
1585 posts
Bumble bee
  • Wedding: September 2010

Veggie and Cheese Tray!  I also love salami and other meats like proscuitto and serrano ham.

Olives and nuts are nice too.

Post # 13
Member
2208 posts
Buzzing bee
  • Wedding: July 2010

Mini sandwiches done up to look a little fancy

Fruit kabobs

Cold soup shots (or even just warm)

Post # 14
Member
259 posts
Helper bee
  • Wedding: June 2010

Deviled eggs can be made a day ahead. We are having those as one of our appetizers during our cocktail hour.

I also second the veggie tray and fruit tray ideas.

Post # 16
Member
453 posts
Helper bee
  • Wedding: December 2010

i second shrimp cocktail! yum!

Also, how about chocolate covered strawberries? They are WAY easier to make than you think. I tried it once and now I do it about once or twice a year and I love them! Everyone is always impressed. It works well with other fruits too!

The topic ‘What are your Favorite Room Temp/Cold Appetizers – Reception Food Help!’ is closed to new replies.

Find Amazing Vendors