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I don't know if I should be putting this in FOOD or latino, but oh well. I was curious if any of you latina bees knew what type of Mexi food is good for a buffet. I was thinking
2 main courses and about 3 sides with chips and salsa
Main course:
1.) Chicken Fajitas
2.) Barbacoa or birria or carnitas?????????
sides:
1.) Rice
2.) Beans
3.) Ceaser salad
Any better ideas????????
I kinda wanted italian and mexi but I don't know how to tie those together since the sides are two different.....
We went to a wedding last summer in Chicago that had Indian and Mexican. It was AWESOME minus trying to figure out what Mr. KM could and couldn't eat (he can't eat meat). What about a "build your own taco" station?
@Kmsull Hmmm... build you're own taco station? Well, I was told that tacos aren't really a part of a wedding cuisine. They're more for birthday parties and back yard bbq's. Although FI does love carne asada.
Chile rellenos in a delicious crispy batter (not the gooey nasty kind that is all too common at cheap restaurants). Yummy!
@ejs4y5 My uncle knows how to make chile rellenos but Idk if he has the time to make like 150.. Maybe if he can make like 50-75 ? Would that be hard work? And if you're in line waiting for the buffet and we run out of chile rellenos will guests get bummed out?
ceviche, guacamole, taquitos, taco salad, grilled marinated skirt steak
@jojobananas
Guacamole for the chips sounds good. You're suggestions make my tummy rumble thank you I will look into those options.
When I first read your title of the thread, my thoughts were the same as everyone elses's
Build your own _________
-fajitas
-taco salad
-tacos
-nachos
and then have your side items like your rice, maybe have two diff types of beans, diff salsas...ooooh this sounds so yummy! Can i be invited??? lol
Lol. I haven't even ate b-fast this thread is making me hungry. Gotta go get ready for church.. please comment your ideas..
I am also having a tex-mex buffet. We are not hispanic but our first date was at a mexican restaurant and we wanted something different.
Here is ours:
Fajita Station: Chick, Steak, Shrimp, Peppers & onions
Vegetable Quesadillas
Mexican Rice
Refried and Black Beans
Grilled mixed vegetables with plantains
Tropical Fruit in sangria marinade
roasted corn and pepper salad
mixed green salad
Chirros--extra dessert
Tostadas and something that starts with a g--passed hors-dorves
Tortilla chips with salsa, guacamole and queso
Signature Drink: Sangria
Here are some pics from our food tasting. Sooo yummy!
miss.skinner
Thanks for the menu suggestions.. when I have time I will look into each of the suggestions carefully.
I really like the idea of a fajitas station, chicken, beef, and shrimp.. Good menu!
I wouldn't recommend Caesar salad. I mean, I love it, but it doesn't fit in with the Mexican theme. It's Italian.
If you want a Mexican themed salad, you could do a simple green salad with tomatoes, red onion, corn, black beans and avocado dressing. YUM.
Great ideas Miss.Skinner - and the plates all look so colorful! Love them!
I was just going to suggest that you could serve mexican wedding cakes. They are little cookies and so yummy. My mom is mexican and she makes them every year. THought they might be a little festive touch to your menu :)
@mrsk2be
What are mexican wedding cakes? I must research that it sounds like a good desert...
If you have fajitas, definitely add beef since not everyone likes chicken, and have a veggie fajita option as well with no meat added. Chile rellenos are a good vegetarian option as well.
A build your own taco bar sounds great. Give your guests a choice of either hard or soft shells. Honestly, who cares if it's not considered "wedding appropriate"? Fajitas and the rest of the options aren't considered "wedding appropriate" either but they're still popular options that nearly everyone loves. Base your menu on what you and your guests enjoy and will eat rather than what some mass of people deems acceptable or not, all of whom have no say in your wedding choices.
As far as beverages, I'd go for the frozen fruity drinks. Margaritas, daiquiris, coladas, all of which can be made as virgin drinks for the kids and non-drinking adults. Horchata is good too, as is Mexican hot cocoa.
They look like this:
http://www.gourmetsleuth.com/images/mexicanweddingcakes.jpg
They are a traditional Mexican wedding dessert...and yummy!
Oh...hm, chile rellenos would be ideal if you had someone like, manning the fry pan or something =\. Otherwise I'd skip it. Sounds like a lot of work that can't be prepped sufficiently.
But damn they are good. I made some once at home. Oh man, delish.
Flan for dessert is a must.
@danadelphia, Caesar salad is commonly known as a Italian dish but it was actually created in Mexico.
i love mexican food!! and your selection sound really good
MrsK2be Mexican wedding cakes/cookies look delish, I'm surprised I never heard about them...
@futuremrsgibbs, Mexican Wedding Cakes are also known as Russian Tea Cakes and a couple other names. But the recipes are identical. They're one of the easiest cookies to make, even if you've never baked anything in your life.
I love the idea of having several different types of salsas of varying heat (you can also get creative with naming them) and also serving sagria!
@ KMSull The wedding was Indian and Mexican, what kind of Indian native or east?
@ Laylabelle Sure I can invite you just jump on an airplane to California! We have a member of the wedding party flying from Valadosta, Georgia.
Maybe you could use the little wedding cookies as favors if you don't have one picked out yet? Btw, all of this food is making me sooo hungry!
I am doing mexican food as well. Some of the things on the menu are fried oyster nachos, beef empanadas, quesadilla station, chile rellenos, tapas station, salsa and queso bar, enchilladas verde, ect.
How about instead of cesar salad, a green salad with cilantro dressing?
Traditional Mexican wedding cake is called Tres Leches or milk cake. It is verrrryyy good and moist.
I love the idea of ceviche! I would also suggest empanadas if you have not thought of those yet.
@miss.skinner: Would love to know what the hors-dorves you are serving that start with a g are... =)
I agree with others who have suggested a build your own ____ bar. You could even do a salsa bar – have a few different salsas (a tomatillos, salsa verde, fruit type of salsa like peach or pineapple, etc.) and chips and guacamole.
I like the Caesar salad, but perhaps have the dressing on the side, so people can add their own (and more or less as they like). Maybe have another dressing option available as well – perhaps something like a lime dressing/vinaigrette?
Another “bar” idea would be to have chicken tortilla soup, and as topping options have cilantro, crème fraiche/sour cream, lime wedges, avocado available.
What about tamales? Oh man, I love me some tamales.
And lots of fresh, ripe avocado slices! Yum, yum!
A Mexican buffet is always good and can easily accomdate vegetarins IF you make sure the beans do not have meat in them.
If you have shredded lettuce & pico di gallo (chopped up tomatoes, cilantro, onions, jalapenos, etc), guests can also make a "salad." I also second the guacamole. A black bean, colored pepper, cilantro salsa/salad is also a good addition.
You can offer corn & flour tortillas. Make sure you also have salsa, sour cream, & shredded cheese.
Beef, chicken, & shrimp are safe. You can add carnitas (which I think are the most flavorful!).
Tamales are a good starter. As are quesedillas. Or flautas.
Wow these are all great ideas. I have to remember to eat break fast before reading. I'm writing all these ideas down. Thanks bees!
@adiasangel.
I found my passed hors-dorves menu from the country club. These were our options that the chef thought of. The "g- one" is garnachitas. (Sorry I am a kindergarten teacher and I remember things by their beginning sounds. haha) Anyway, Super yummy! We ended up choosing the tostadas and ganachitas for ours.
1. Chicken Tostados: round fried tortillas with black bean paste, lettuce, tomatoes, queso fresco, charred chicken, and Mexican cream sauce
2. Ciabatta bread with Tinga: BBQ beef with chipotle sauce
3. Garnachitas: Tortilla boat with potatoes, onions, and cheese
4. Mini Quesadillas
5. Mini tortillas cones
I hope this helps. We love our menu and I think everyone else will also.
I'm kind of having a Mexican buffet... we are serving:
ceviche, guacamole, salsa & tortilla chips to start
tri-tip
chicken
enchiladas
rice
beans
roasted corn
rolls
green salad w/ guest choice of dressing...
also, the Mexican wedding cakes are more commonly known as Mexican Wedding Cookies...
I want to go too...no plane hopping needed..I'm already in CA!! LOL...
We are having our reception with ....
chips, 2 kinds of salsa, queso & guacamole
chicken & beef fajitas
cheese enchiladas
rice & beans
fruit kabob
cake
I suggest anything but birria, frijoles, and arroz. I'm so tired of going to weddings and quincianeras that serve that. Try to get creative with something else. I do however suggest Mexican wedding cookies.
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