(Closed) What do you make for lunch?

posted 7 years ago in Food
Post # 3
Member
3672 posts
Sugar bee
  • Wedding: March 2011

We make a big breakfast around 10-11am everyday and then just have a snack later around mid-afternoon if we’re hungry again.  We usually make pancakes or something similar but we actually just talked about getting a breakfast cookbook and trying something new together every Saturday.

Post # 4
Member
520 posts
Busy bee

I usually skip lunch on Saturday.  I sleep in a bit, have coffee and usually make a breakfast sandwich which holds me over till dinner.  Usually on Sunday we end up going out for lunch.  Usually a place on the water, or now that’s it’s football season usually head to a sports bar for wings and beer.  One thing that’s amazing to do at home is a smoked tuna dip on crackers with peppers on top……  I think the tuna is star kissed (in a packet, not a can) and it’s really awesome!!!!!!

Post # 5
Member
2271 posts
Buzzing bee
  • Wedding: August 2009

Homemade white pizza, fajitas, or when the weather is nice – something on the grill.

Post # 6
Member
806 posts
Busy bee
  • Wedding: August 2010

I just made a quesadilla on the stove – two small flour tortillas brushed on the outside with veg oil, with goat cheese, roasted red pepper (from a jar, just sliced into small bits), frozen corn, and a tiny sprinkle of garlic powder.  Sounds fancy but it’s super easy, you just flip it over when the first side is golden.

Post # 7
Member
999 posts
Busy bee

@Maggie Mae: Can you please share the smoked tuna dip? Looking for different things I can do with tuna.

On Saturdays, my schedule is so different that I never know if I will even eat lunch because usually if I eat breakfast it isn’t until about 10 if I am good. So I would then eat a super late lunch. And lately since we opened the restaurant up, I would go out there between 2-4 just to give my mom a small break if there is anything she wanted to go do. And sometimes I grab a bowl of rice while I am there.

But like today, I just had a steamed bun for lunch which is a leftover. So just depends on what and where I am if I eat lunch or not.

Post # 9
Member
302 posts
Helper bee
  • Wedding: May 2011

I bought a container of hummus this week, and I’ve been spreading it on sandwich rounds with sliced tomatoes and alfalfa sprouts. It’s delicious and takes like a minute to put together.

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