What is on your Thanksgiving Menu??

posted 3 years ago in Cooking
Post # 3
Member
3948 posts
Honey bee

Brined turkey

homemade mashed

oyster stuffing and regular stuffing

homemade gravy

homemade cranberry sauce (cranberries are straight from the bog!)

roasted veggies and carrots

corn

rolls with butter

TONS of desserts and appys

Post # 4
Member
1302 posts
Bumble bee
  • Wedding: June 2013

2 turkeys – 1 fried and 1 roasted

mashed potatoes

stuffing

gravy

squash

green beans

cranberry sauce

bread

 

I can’t stop thinking about Thanksgiving – 2 weeks from today! I love it

Post # 5
Member
2184 posts
Buzzing bee
  • Wedding: November 2011 - Florida Aquarium

I love Thanksgiving! I’ll be 39 weeks pregnant, so I’m hoping LO hangs out long enough for me to enjoy it. We live in the DC area but are from Indiana and Florida. 

We’ll have: 

Tofurky with roasted potatoes, carrots, onions 
Mashed potatoes and mushroom gravy
Mashed sweet potatoes
Greenbean cassrole
Stuffing
Cranberry sauce
Rosemary bread
Pumpkin pie
Pumpkin cookies

I make everything from scratch, except the tofurky, because I’m vegan. It’s all so stinkin’ yummy.  

 

Post # 6
Member
8425 posts
Bumble Beekeeper
  • Wedding: April 2013

Tagging this for ideas, I don’t have all of our sides figured out yet lol.  This is what I’ve got so far:

Brined turkey

stuffing (apple sausage)

gravy

mashed potatoes (I like using yukon golds)

pumpkin cheesecake

sweet potato cobbler

cheesy broccoli casserole

Still have to figure out some more veggie dishes, bake some rolls (yeast rolls maybe?) and do some sort of cranberry thing.

Post # 8
Member
9137 posts
Buzzing Beekeeper
  • Wedding: November 2013 - St. Augustine Beach, FL

YUM!!!

We’re probably staying home this year since we’re still recovering from the wedding.  We will likely extend an invitation to his parents and my dad & stepmom to join us but it should still be a quiet affair.

Dinner will consist of Roasted Buttered Herb Turkey, green bean casserole, mashed potatoes & gravy, stuffing (haven’t decided on the recipe yet), and chocolate bourbon pecan pie.  I make everything from scratch for Thanksgiving.  It’s my time to shine in the kitchen because even though my husband cooks most meals year round, he hasn’t quite mastered getting a large meal with many sides together at one time.

We are also attending a Thanksgiving party with friends where I will make a second chocolate bourbon pecan pie and, depending on what meat I can get hands on, bison or elk meatball poppers (meatballs stuffed with mozarella and jalapenos then wrapped in bacon and glazed with teriyaki sauce.)

Post # 9
Member
507 posts
Busy bee
  • Wedding: May 2013

I’m hosting a big family Thanksgiving this year!! Last year we hosted my parents then went to his parent’s house for a second dinner. This year it’s all on me! I am SO EXCITED!! 

– Lemon Garlic Roasted Turkey (my famous recipe!)

– Butternut Squash and Bacon Sourdough Stuffing

– White Wine Gravy

– Homemade Orange Cranberry Sauce

– Sherry Soaked Green Bean Casserole

– Pumpkin Cheesecake with Gingersnap Crust

– Apple Pie Pops

*Can you tell I watch too much Food Network??

Post # 11
Member
2184 posts
Buzzing bee
  • Wedding: November 2011 - Florida Aquarium

@jesssamesssa:  haha! I don’t know how to describe it. It’s really cute, and it comes stuffed with stuffing. It doesn’t taste like turkey, from what I’m told, but my omni husband, uncle, cousin, sister-in-law and neices say it’s almost good– and eat a slice along with their turkey. Well, my husband likes it (it’s been Thanksgiving for the past 4 years). It’s not a block of tofu or anything like that. Hm, clearly I need to prepare a better answer! It’s worth a try if you have some vegetarian friends! 

Post # 12
Member
5087 posts
Bee Keeper
  • Wedding: April 2014

All your thanksgiving food sounds so good bees. 

Post # 13
Member
3557 posts
Sugar bee
  • Wedding: August 2014

FI and I are picking up our thanksgiving meal from a local restaurant that specializes in locally sourced slow roasted meats and carribean/soul food. Our menu is

Lightly Smoked & Roasted Free Range Turkey*
Glazed Berkshire Ham* 
Mashed Potatoes & Gravy*
Sage & Onion Dressing
Candied Yams*
Sweet Corn Pudding
Fresh Cranberry Sauce*
Cabbage & Apple Coleslaw*
Cornbread & Potato Rolls
Freshly Baked Cookies*

Pumpkin pie

and I plan on making apple cheesecake.

Post # 15
Member
3557 posts
Sugar bee
  • Wedding: August 2014

@jesssamesssa:  The cheesecake is technically FI’s birthday cake. The poor guy’s birthday is black friday and he works retail 🙁

Post # 16
Member
7654 posts
Bumble Beekeeper
  • Wedding: July 2012

Turkey and Ham

Sweet potato casserole

Green bean casserole

Cranberries

Stuffing

Greek salad

Greek meatballs

Hot apple cider/milk/coffee/soda/whatever you want!

Pumpkin cream cheese cheesecake (my recipe and dessert)…and a pile full of other desserts everyone brings.

 

 

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