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If the cookies are soft I like
Chocolate Chip
Peanut Butter (with peanut butter chips in them)
I also LOVE black and white cookies (but those are more like cake)
Can't go wrong with chocolate chip!
I also REALLY enjoy those white chocolate macadamia nut cookies. I'm not even a big white chocolate fan.
I love those almond butter thins, and soft snickerdoodles, ooh and frosted sugar cookies!
I love them all. I think you can't go wrong!!!
@BackyardLoveBird: Oooh white chocolate macadamia!! I forgot that one - I love them!
White chocolate chip. I've never tried a peanut butter cookie, would love to try one, it will probably take a few years for England to catch on to that one haha
I like chocolate chip, peanut butter, chocolate with andes chips, white chocolate macadamia, shortbread
I love them all! We make one called a "monster cookie" that has peanut butter, choc chips, and oatmeal.
To that end, maybe an oatmeal raisin to round out the offerings?
Monster cookies - filled with oatmeal, peanut butter, M&Ms ... seriously, those could be a meal for me.
I'm boring...just good 'ole toll house chocolate chip. Although sometimes I spice things up and add oatmeal!
Monster cookies are my favorite follwed by magic bars, which are sort of like a cookie.
@Amaryllis: That's a good idea - I definitely want there to be a variety!
Thanks everyone! And definitely let me know if your favorite cookie isn't something I have up there! That's just a rough idea list!
Turtle cookies! The kind that you put in the oven from Nestle Tollhouse!
They are delicious!
Sugar cookies and snickerdoodles are probably my favorites.
I also really love russian tea cakes!
I love chocolate chip you cant go wrong but my all time favorite is merange (not sure how to spell that)
I like oatmeal chocolate chip, although when I've made them at home they're never as good as when I get them at Potbelly.
VEGAN chocolate chip macadamia nut cookies from Whole Foods bakery are amazing!! If you haven't tried one they are better than any normal cookie I used to eat!
My all time favorite cookie is white chocolate macadamia nut, but it wasn't on your list. I'd pick chocolate chip as my second.
My favorite wedding cookie is actually a mexican cookie. It's called pan de polvo...it's basically a cinnamon/sugar cookie that melts in your mouth! Ooooober delicious!!
Tollhouse chocolate chip, double chocolate cherry, oatmeal raisin, and the ginger molasses cookies from Starbucks. I die for those ginger molasses ones!
black & white cookies
russian tea cakes
my very own choc chip cookies
oatmeal raisin
shortbread
a good sugar cookie
Are you doing store-bought or homemade?
Favorites are chocolate chip, almonddoodles (like snickerdoodles but with almond flavoring and rolled just in sugar), white chocolate macadamia, and sugar cookies!
my absolute favorite is oatmeal with white chocolate, dried cranberries, and a splash of orange extract. want one now!
@kitzy: yuuummmm.... those sound like they are to die for.... i want one.
We did a ookie bar for our reception and DH's grandma made 120 DOZEN cookies all by herself! The woman is pure cookie magic, I tell ya... there were only crumbs left at the end. We got chinese take out boxes, put a sticker of our initials/date, and a ribbon on them for guests to take a box home with them, plus eat at the reception.
Here's what I remember from what we had...
frosted sugar (like the kind you get at a grocery store bakery with sprinkles and stuff)
white choc macademia
chocolate with PB chips... recipie is usually on the back of the PB chips
oatmeal raisin
lady locks
cheesecake bars
toll house marble squares
cake pops
biscotti
caramel/choc covered pretzles
dream bars
honey macaroons
peach cookies (these looked like real peaches with leaves and everything... honestly, they looked cooler than they tasted... but they looked COOL!!)
orange cookies
pizelles
ritz PB
raspberry ribbons... really yummy!
I think there were more, but that's all I can remember! I know the guests liked the variety and the 'novelty' cookies because they don't see them all the time. We set ours up the night before and covered the containers with plastic wrap and the cookies were just fine. I would suggest appointing someone to keep the containers filled and/or switch kinds if you don't have enough containers to have 1 for each kind. My brother's GF did this for us and it was SO helpful!!
ETA: I should also mention that DH's grandma planned for each guest to eat/take home a dozen cookies. We factored in some guests that won't eat them and came up with 120 dozen and we had 150 guests. We could have honestly probably gone through more... DH and I never even got any!
1) Chocolate chip
2) Oatmeal chocolate chip
3) Peanut butter
4) Snickerdoodles
5) Oatmeal raisin
6) Mexican wedding cookies
Coconut macaroons
Oatmeal
White Chocolate macadamia nut
Chocolate Chip
Peanut Butter (if they are soft)
Mmmm now I want to bake some cookies.
I am a snickerdoodle girl. Given a selection I will pick it every time. I also love molasses cookies, something my Gram use to make all the time. The key to a good cookie is real butter and real vanilla. I think I need to go bake some cookies now. LOL>
Dont forget your fruit! :)
Some suggestions not yet mentioned:
Lemon bars, though not technically a cookie.
Raspberry or strawberry jam-filled. Maybe something coconut.
@piglet_625: Holy. crap. That's a lot of cookies!!! Your grandma is amazing!! Thanks for all of that info though - That's super helpful!!
And thanks for all of the suggestions! I'm adding a ton of them to our list!! And this is making me so hungry - I think I might need to make a few trial batches this weekend ;)
I can't turn down a chocolate chip cookie, it must be soft though. Snickerdoodles come in at a very close second :)
My fav is snickerdoodle then peanut butter and finally chocolate chip.
My stand by favorite is Chocolate Chip...but when I'm feeling ambitious, I make dark chocolate with dark chocolate chip cookies...They are to DIE for, but they can't be made in advance as they are better same day.
8 oz. dark chocolate chopped
1/4 c. unsalted butter
1 egg
1 t. vanilla
1/4 c. sugar
1/2 c. brown sugar
pinch of salt
1 t. instant espresso powder (instant coffee works too)
1/4 c. dark cocoa powder
1/4 t. baking powder
1/2 c. all purpose flour
Melt 1/2 chocolate and butter in dutch oven, then cool completely. Mix egg, sugars and vanilla in separate large bowl. Combine mixtures. Mix dry ingrediant in a bowl, then add to chocolate mixture. Fold in remaining chocolate and bake at 325 F until they begin to crack. Enjoy!
@sparkle: OMG Thin Mints!! I could eat a whole box in one sitting.. I definitely can't have those around!! haha
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We're planning to have a cookie bar at our wedding and I'm trying to figure out what types of cookies we should make. Here's a few ideas I have so far - nothing set in stone:
What's your favorite cookie? :)