- Blog
- Bios
- Boards
- Classifieds
- DIY
- Gallery
- Vendor Reviews
- Shop Weddingbee
Weddingbee boards
Thanks for replying!!
It looks spicy... Is it? I am looking up the recipe now 
I love fra diavolo too, I'm a sucker for spicy food. Alfredo is good with shrimp and scallops. Its not very original but it is yummy. I always buy the store bought kind and had my own spices. Or else just a lemon butter sauce, so easy to make. Oh! A butter wine sauce, also easy. You just need a dry cooking wine and the butter, then some spices (fresh if you can).
I once tried a butter and lemon sauce.. it was a disaster LOL I would really love to try it again..
Well I have cooking wine and butter at home already.. well its non salted butter..
I love to cook but I am not the most creative...
Although I did put together a killer talapia then added spinach and Ricotta and it came out awesome.. That was on accident LOL
Thanks for replying!!
How about white wine sauce or if you like the heavy cream sauce, an alfredo sauce? Yum I'm slobbering on myself 
My favorite sauce for seafood pasta (shrimp, scallops, crab, etc.) is so amazingly easy. It is just 2 tbsp garlic sauteed in olive oil, 1 stick of butter (unsalted) a dash of fresh lemon, and half a cup of good white wine. Simmer until reduced and top with fresh parsley.
Seriously, it takes like 5 minutes. I mix it with seafood and penne pasta, top with asiago cheese, and bake for 5-10 minutes.
---When using wine in cooking, ALWAYS use a good quality wine you would drink. The flavor of the wine only concentrates when you cook it. So basically, if it sucks to start with, it is going to be a more concentrated . . suck(?) when you are eating.
:) I spent three years in culinary school - and this was DRILLED into me! LOL.
Alfredo is the most common and that is what I have always seen on restaurant menus, etc. I have not met anyone who likes any other type but everyone is different obviously.
I love alfredo, but I've been having a fling with pesto lately!
Hope your pasta turned out well :)
You must log in to post.
| Visit our sister sites | eHarmony Online Dating |
eHarmony Advice Dating Advice |
Project Wedding Wedding Songs |
JustMommies Pregnancy Calendar |
Create the honeymoon of your dreams.
| User | Posts Today |
|---|---|
| MissBoPeep | 42 |
| rachgirl82 | 39 |
| pengoala | 35 |
| Beckster329 | 22 |
| Future Army Wife | 20 |
| Sunfire | 19 |
| couawilou | 18 |
| MsBrooklynA | 17 |
| KatNYC2011 | 17 |
| beargoose | 17 |
| User | Posts Today |
|---|---|
| Birdee106 | 3 |
| KatNYC2011 | 1 |
| Storm0075 | 1 |
| sara.aimee | 1 |
| misspeanut | 1 |
| blurmeblue | 1 |
 Jamcnair |
1 |
| MrsMeNow | 1 |
| karleyrap12 | 1 |
| PookyShoes | 1 |
What sauce do you like to eat with a seafood pasta? I would prefer maybe a store bought one but even a quick home made one will work!!
I usually do an Old Bay seasoning with Heavy cream.. Tastes delicious.. Tonight I want to make pasta with shrimp and scallops.. I am looking to try a new sauce and hopefully impress my new husband!!
Any ideas?