- 2 years ago
- Wedding: September 2014
I am very obsessed wit food (obviously) and i think it is so exciting to read other people’s choices! What does your cake taste like? How are your eating traditions where ur getting married?
I am getting married in Sweden where my FI is from. We have church ceremony at 4PM and start dinner at 6 (its usually like that here).. We decided quality over quantity so we are only having 52 guests and a nice dinner instead of 150 as we could easily go up to and buffet…
how did you decide?
here is our menu by the way:
Canapés (right after the ceremony with champagne)
Spicy fried salted salmon with cucumber and herb mayonnaise on sourdough bread
Fish roe with crème-fraiche and pickled red onion on sour milk bread
Beef steak with potato cream, potato chips and fried capers on potato
Scallop , Baked turbot, asparagus and buttersauce
Deer backstrap, Terrine from apples, pickled pumpkin and deer, celeriac puree, chanterelles and red wine sauce served with deep fried potato
Chocolate pastry Poached cherries and cherry sorbet
White chocolate with raspberry mousse cake
we went for very typical swedish food even though i am not from here:)