(Closed) Whats for dinner Ladies?

posted 8 years ago in Cooking
Post # 3
Member
624 posts
Busy bee

Good luck!  I made my first one a few weeks ago.  I’ll leave it at that.

Honey chicken, or something.  I know what goes in it but I don’t know what it’s called.

Post # 4
Member
4547 posts
Honey bee
  • Wedding: September 2010

We’re having ziti tonight!

Post # 5
Member
14186 posts
Honey Beekeeper
  • Wedding: June 2009

salmon. kinda yawn

Post # 6
Member
177 posts
Blushing bee
  • Wedding: October 2010

chicken & broccoli stir fry with dumpling soup. yum!

Post # 7
Member
1003 posts
Bumble bee
  • Wedding: June 2012

Going to make a bean and veggie soup tonight. It has been cold and raining the past couple of days and I would really like some soup to warm me up! And probably a cajun chickpea burger.

Post # 8
Member
2781 posts
Sugar bee
  • Wedding: July 2010

@ejs, salmon is not yawn! I love salmon! Cut it into strips and put it in a creamy pasta with peas and broad beans 🙂 Definitely not yawn then!

Tonight I had a sandwich for dinner. I had quite a big lunch so I wasn’t hugely hungry. 

Post # 10
Member
512 posts
Busy bee
  • Wedding: September 2010

FH is at school, so probably cereal.

Post # 11
Member
466 posts
Helper bee
  • Wedding: October 2010

I’m trying a new recipe tonight: Italian Chicken Bundles.  Looks yummy, but I just checked the calorie contest on the frozen puff pastry sheets…yikes!  This will have to be a once-in-a-while meal!

Post # 12
Member
290 posts
Helper bee
  • Wedding: May 2010

Don’t know yet, I’m at work and my husband is at home, so he’s cooking.  It’ll be a surprise!

Post # 13
Member
1001 posts
Bumble bee
  • Wedding: May 2010

Mmm, I love brisket!  I usually crock pot it, it’s so easy.

I’m making grilled chicken pitas with homemade cucumber sauce, feta, and tomatoes.  Not sure of side dishes yet.  Baked potato?  Rice?  Maybe salad, since it’s about 90 degrees here.

Post # 14
Member
2083 posts
Buzzing bee
  • Wedding: May 2010

I think some baked chicken and asparagus!

Post # 15
Member
10851 posts
Sugar Beekeeper
  • Wedding: September 2010

I threw together a gazpacho, but I haven’t decided what I’m pairing it with just yet. It’s a heat wave here right now so I don’t feel like cooking anything hot! Maybe just soup and sourdough bread. Plus some homemade frozen yogurt to cool off 🙂

Post # 16
Member
999 posts
Busy bee

I am thinking some more pulled pork sandwiches. But I think my mom said something about frying pork chops. If I go that route, it will just be rice, pork chops and pickled veggies. Unless I just eat restaurant food for dinner, then it will be fried rice, teriyaki chicken with lots of broccoli and mushrooms…hmmm I may just get them to cook me a bunch of broccoli and mushroom so I can have that for tomorrow lunch instead…

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