Weddingbee boards

My awesome crock-pot easy dinner that I put in the pot this morning and I will have left overs for the next two days for lunch and dinner.  It is very healthy and that way I don't have to think about what I will eat for the next two days, plan, plan, plan it is what will help you when trying to watch what you eat.  Chicken breast, Sweet potato, two red bell peppers, frozen broccoli, and onion oh and celery.  Cut it all up put 4-5 chicken breast in the crock pot, make sure to spray pot with pam first. Also add two cans of the 50% less sodiium, low fat cream of chicken cans and then 2 cups of water. Let it cook on low for about 10-12 hours and BAM... you have chicken that you can cut up with a fork and yummy veggies, oh and you can also make brown rice and then put your din din over the rice!

I've made the shrimp enchilads with salsa verde from the cover of this month's Bon Appetit. They are sizzling in the oven now. Yum!

chickpea patties, with some green beans and zucchini I pulled out of the garden and some cucumber slices (since the garden is overflowing with them right now, we eat them all day!!!)

Takeout chinesse... I think it's justified though because we're moving on Saturday and have all the plates, pots, etc picked up and I haven't grocery shopped in weeks because I didn't want to have to throw out all that food*

*We might not have a fridge when we move. Well we have it, but it might not be installed... oh the joys of renovating!