(Closed) What's for dinner tonight?

posted 5 years ago in Cooking
Post # 3
3553 posts
Sugar bee
  • Wedding: August 2014

Ham and bean soup with homemade bread, it’s in the crockpot right now 🙂

Post # 4
2385 posts
Buzzing bee

Yesterday’s leftovers? 


I’m not very exciting. 

Post # 5
2823 posts
Sugar bee
  • Wedding: December 2012

Cream of mushroom chicken, wild rice & steamed veggies! 🙂

Post # 7
431 posts
Helper bee
  • Wedding: October 2012

Grilled Cheese and Tomato Soup! :- )

Post # 8
873 posts
Busy bee
  • Wedding: April 2013

No idea : /


Post # 9
46232 posts
Honey Beekeeper
  • Wedding: November 1999

Baked salmon with wild rice pilaf and green salad.

Post # 10
588 posts
Busy bee
  • Wedding: September 2012

Bacon wrapped slow cooker chicken with sour cream sauce. It’s one of our favorite go-to meals with amazing leftovers. Probably steam some brocoli to go with it as well.

I also found this microwave apples in a bag idea that I tried last night and we both loved it so probably make more of those tonight as well.

Post # 11
5428 posts
Bee Keeper

Cajun Chickpea Cakes – delicious!

Post # 12
1044 posts
Bumble bee
  • Wedding: June 2014

@happyface:  wha?!?! Share recipe!

Post # 13
1044 posts
Bumble bee
  • Wedding: June 2014

Probably acorn squash soup with bread square croutons. Hopefully the acron squash is still good, it’s been on the counter for 1 wk +.

Post # 15
4478 posts
Honey bee
  • Wedding: November 2012

artichoke ravioli with arugula, zucchini, spinach, and pesto

foccaccia with olive oil

tabouli salad mixed with greens


I’m a lazy cook, so the tabouli, pesto, and ravioli are all pre-made

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