(Closed) What's your favorite recipe!?

posted 5 years ago in Cooking
Post # 3
1134 posts
Bumble bee
  • Wedding: October 2013

Ive recently learned how to make lasanga! and it was sooo good. If you want the receipe lemme know. I used ground beef, but im sure you could use sausage, or even alfredo sauce and chicken instead! not to mention easy to make- cuz everyone knows i cant cook to save my life lol

Post # 4
7234 posts
Busy Beekeeper
  • Wedding: October 2015

@starz88962:  My favorite easy one is a pinterest find. 

Melt a stick of butter in baking pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Toss it all together and serve with rice or potatoes or whatever and some steamed veggies. It’s so good and SOOO simple. 

Post # 6
388 posts
Helper bee
  • Wedding: October 2012

I love sticky kicking chicken (it’s a portion of a Jamie Oliver meal). Get a chicken breast, pop it in a bag, tenderise it with a rolling pin, put salt, pepper and a tea spoon of chineese fve spice in there and shake it all about. Pop in frying pan for a few minutes, when it’s almost done, pop some sweet chilli sauce on top and sprinkle some sesame seeds on, then turn over and do the same. I HATE cooking but don’t mind this at all becuase it takes about 5 minutes! I had it for tea tonight with some salad. It is so easy as it is part of Jamie’s 15 minute meal recipe book. We have made about 7 meals from his book and they are all AMAZING! The full recipe for this dish is here: https://foodfolio.net/recipes/50911/sticky-kicking-chicken-jamie-oliver/


Post # 7
1134 posts
Bumble bee
  • Wedding: October 2013

1 package ( 12oz) of oven ready lasagna

2 (15oz) containers of ricotta cheese

2 cups chredded mozzarella cheese

1/2 cup grated parmesan cheese

2 eggs

1 jar of sauce ( 24oz) next time i make it im going to use 1 1/2 bottles of sauce to make it saucier.

1 cup water

1 tsp basil

1lb beef


Preheat over to  425

cook the ground beef in a skillet on stove, and drain the grease

combine ricotta, 1 cup of mozz cheese, 1/4 cup parm eggs, basil . mix well

in another bowl combine sauce, 1 cup water, and browned ground beef. mix well.

( i used 1 containter of ricotta cheese, and filled that container back up with cottage cheese-instead of all ricotta)


Receipe calls for 9×13 pan( and to be honest im not sure what size pan i used)

Spread a thin layer of sauce across bottom of pan. Layer noodles across bottom. I was able to fit 3 across and then 1 lasanga noodle cut down to 3/4 lenght at top of pan. that way whole pan is filled.

I then did a layer of the cheese mix, and placed noodles on top again. ( this time i switched which end had the one lone piece, so it stayed togther better once cooked).

Next layer is sauce. then noodles again, switching the layers again.

Then i did another layer of cheese mix. And one more row of noodles. ( that used all the noodles for me).

I then used remaining sauce, mozz, parm on top.

Covered in 2 layers of foil.

Cooked for an hour.

Let it stand for 10 mins before cutting and serving.

And yummyness!!!

Happy cooking!

Post # 8
501 posts
Busy bee
  • Wedding: September 2013

Too many favorites to pick one, but my favorite website for recipe inspiration (or for finding variations on a theme/things to make with whatever I happen to have) is feastie.com.  Enjoy!

Post # 9
4803 posts
Honey bee
  • Wedding: September 2011

Cajun chicken alfredo…it’s totally a Red Lobster copycat, but it’s amazing! The extra spices and Cajun flavor in it give it a very nice kick and make it unique from your regular chicken alfredo. This is the version of it I use, although I usually skip the sliced up onion, partially because I’m not a big fan and partially because I’m lazy and don’t feel like foinf to the grocery store, and all of the other ingredients are things I’d typically already have in the house.


Post # 11
268 posts
Helper bee
  • Wedding: May 2017

I take some beef rope sausage cut it up tiny, brown it and add a bag of frozen peppers and onions a pinch of crushed red pepper and olive oil and eat it with a salad. But for my fiancé and our kids I toss it into penne pasta with a can of crushed tomatoes and let the liquid cook out on the stove. I don’t eat pasta. 

Post # 12
703 posts
Busy bee
  • Wedding: June 2014

We love ranch chicken around here….basically just mix a packet of hidden valley ranch with about 1-1 1/2 cups rice krispies and roll the chicken around in the mixture. Bake the chicken at 350 until no longer pink! We like to eat it with a baked potato and grean beans (fresh, broiled with olive oil, minced garlic, and Parmesan cheese!) 


Post # 13
9619 posts
Buzzing Beekeeper
  • Wedding: April 2019

My favourite easy recipe at the moment is tuna casserole to feed 4-5

300g spiral noodles approx

2 cups frozen peas

2 cups frozen corn

1 cup milk

dash marjoram

1 sml tin crab meat

1 sml tin shelled prawns

1 lrg tin tuna

1 lrg tin salmon

Cook noodles in pot of boiling water, grease a casserole dish and put all other ingredients in casserole tin. When noodles are done put in dish, mix all ingredients together and top with grated cheese. Put in the oven for 20-30 mins 180 degrees celsius.

Post # 16
405 posts
Helper bee
  • Wedding: July 2013

Curry chicken and rice and my second fave is oxtail stew served with rice/mashed potatoes and cornbread yuuuummmy!

@MexiPino:  i.must.try. lol thanks for sharing!

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