(Closed) What’s your favourite cheese?

posted 7 years ago in Food
Post # 3
Member
3525 posts
Sugar bee
  • Wedding: December 2010

Extra sharp cheddar all the way, though I appreciate Gouda as well…I basically like all cheese, except blue (yuck, mold). I eat it plain or with crackers; I’m not picky. DH bought this really well-aged brick of cheddar the other day and it’s fantastic–I love the way it explodes on your tongue with a sharp little “ping.”

Post # 4
Member
641 posts
Busy bee
  • Wedding: November 2011

I love cheese, it’s by far my favorite thing to eat.

For cheese and crackers, I love Cabot Seriously Sharp Hunter’s Cheddar.  Pair that with some Olive Oil and Cracked Pepper Triscuts and it’s practically a meal for me!

Also, I love to make baked brie on special occasions, and I usually pair it with apricot preserves (the preserves can also be used with the cheddar to make a fancy grilled cheese).

And, finally (haha), there is one dish from Carrabas with goat cheese that I love.  It’s their Chicken Bryan and it is so delicious.  Tangy lemon sauce, with creamy but tangy goat cheese and basil…so good, and just wouldn’t be the same without the cheese!

Post # 5
Member
645 posts
Busy bee
  • Wedding: October 2010

I love any type of goat cheese. I also love havarti cheese!

Post # 6
Member
3222 posts
Sugar bee
  • Wedding: August 2011

COWGIRL CREAMERY Triple cream brie. Seriously, it will change your life.

Post # 7
Member
19 posts
Newbee
  • Wedding: February 2011

Goat Cheese and French Bread. Yum.

Post # 8
Member
4137 posts
Honey bee
  • Wedding: May 2011

anything soft — i seriously love them all! just nothing hard or too smelly.

Post # 9
Member
4313 posts
Honey bee
  • Wedding: November 1999

Sharp Cheddar or Jalapeno Jack Cheese mmmmmmmmmmmm.

Post # 10
Member
404 posts
Helper bee
  • Wedding: October 2010

The best cheese I’ve ever had in my life was from Shelburne Farms in Shelburne, VT. We took a tour of the farm and the dairy and at the end we got to do a chese tasting of cheese taken right out of the wax! We tried cheddar aged from 6-8 months to 3 years! The 18 mth was perfect. Not too sharp. Mmm mmm tasty!

My other FAVORITE cheese is Black Diamond cheddar cheese! I can’t find it in TX anywhere, so Cabot’s extra sharp, is a good replacement for when I need a fix! 🙂

Post # 11
Member
6394 posts
Bee Keeper
  • Wedding: September 2011

Pepperjack is my all-time favorite. I also appreciate a good provolone. I used to work at a deli, and everyone came in raving about munster. I think it’s probably my least favorite cheese because it just smells funny. I’m also not a fan of brie. We tried a German butter cheese, and it was pretty good. Not as good as pepperjack, though :).

Post # 12
Member
6998 posts
Busy Beekeeper
  • Wedding: February 2011

Swiss – love it

Post # 13
Member
13101 posts
Honey Beekeeper
  • Wedding: July 2010

I don’t like to eat cheese by itself – only in or on cooked foods (so not just with crakers or anything either).  My favorite is swiss cheese!

Post # 14
Member
10851 posts
Sugar Beekeeper
  • Wedding: September 2010

Goat cheese. Hands down. Mmmmmmmmmmmmmmmmmmmmm. I make this amazing “brushetta” with goat cheese and a slow roasted port tomato. Omg to die for.

Post # 16
Member
5978 posts
Bee Keeper

LOL…Mozzerella and Mexican Chiuaua. I go all out fancy ;o)

I’m actually not a huge fan of cheese at all in general. The above two are the ones I tolerate!

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