(Closed) When is a good time to do cake cutting, bouquet toss, and garter toss?

posted 5 years ago in Reception
Post # 3
Member
584 posts
Busy bee
  • Wedding: October 2013

My venue has a thing  and it makes scence to me…

dinne at like 6 like 630 645- cut the cake so its not forgotten about and then, we would do the tosses and then carry on with the dancing

Post # 5
Member
584 posts
Busy bee
  • Wedding: October 2013

They way she told me, was most people leave room for the cake. Also if you plan on doing a menu (which I do), you can do a time line on the back or something, so people might have an idea that the cake is shortly after dinner to leave room… and when u send out an invite you can see how many people do really want cake/ or will decline it. Helps u know how much cake to really order and like i said playing into the time line….   but you dont wanna forget about the cake!

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