Post # 1
So I was going to do Menu cards for each placesetting however we are having a plated salad before the buffet dinner and now I’m wondering where the Menu card will go if the salad will already be on the table? Should I still do the menu cards or do a table tent?
Post # 3
It really is your choice. If you want individual menu cards, you can insert them into the folded napkins.
Otherwise you can use a tent card or an Ikea Tolsby frame for a two sided menu .
Post # 4
what about doing them with the table numbers in the middle of the table (like 2 per table) rather than doing one per person (plus it wouild save some $$)
Post # 5
Ours were at the head of each plate nestled in between the salad plate and the charger.
Post # 6
@clairdarling I like that idea but I’m just not sure if it will add more “height” to the table top, you know?
@noritake22 I also like the charger idea, i can’t remember if our venue has chargers or not so i’ll have to look into that.
Post # 7
hmm I’m wondering about this too. What did everyone else do?