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Which chicken dish would YOU choose?

posted 5 months ago in Food
  • poll: Which chicken dish would you choose at an evening dinner wedding?
    Grilled Chicken Toscano (roasted bell peppers, sauteed onions, mushrooms, fresh garlic, white wine) : (33 votes)
    30 %
    Stuffed Breast of Chicken (artichoke hearts, spinach & red pepper filling with parmesan herb sauce) : (25 votes)
    23 %
    Stuffed Breat of Chicken (brie, cranberry & apple filling with brie burre blanc sauce) : (21 votes)
    19 %
    Chicken Florentine (in puff pastry with spinach and chardonnay cream sauce) : (31 votes)
    28 %
  •  
    1.
    Member
    452 posts
    Helper bee
    Alleycat    June 2, 2012   Chicago, IL

    We're having a traditional sit-down evening dinner reception for our wedding next June. We plan to give people three entree options: chicken, beef, or vegetarian. However, we are having a hard time deciding which chicken option to go with. I want something that most people will like, but I also want it to be yummy and not just "blah, chicken." I know which one I would choose....which one would you?? Please vote in the poll :) And if there are any you absolutely would not choose, tell me why! Thank you for sharing your opinions!

     
    2.
    Member
    159 posts
    Blushing bee
    CholeLeAnn    July 28, 2012   Chico, CA, Wedding in Hampton Roads, VA

    I think it would be helpful to know what your side dishes are.  : )

     
    3.
    Member
    12,472 posts
    Sugar
    Beekeeper
    julies1949      

    I'm sure they are all delicious. I ruled out the first one because of the garlic ( I love it but not the most desireable at a wedding) and the last one because flakes of puff pastry dropped on dresses leave greasy stains.

     
    4.
    Member
    1,646 posts
    Bumble bee
    MissSawyer    September 1, 2012   Toronto, Ontario

    Between toscano and florentine.. but I think at a wedding toscano, I wouldn't want to feel too bloated from the pastry to dance and stuff after dinner. 

     
    5.
    Member
    565 posts
    Busy bee
    sexxysheddy    October 21, 2012   Dirty Jersey

    I said the grill chicken because if someone is a very picky eater they most def would not mind the girll chicken choice since its not creamy.

     
    6.
    Member
    490 posts
    Helper bee
    sugarcube       CT

    I think the florentine sounds so yummy!

     
    7.
    Member
    3,504 posts
    Sugar bee
    Ms Hedgehog    July 10, 2011   Dallas/ Ft Worth TX

    I am a sucker for nything with artichokes and spinach... sign me up!

     
    8.
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    Member
    266 posts
    Helper bee
    jules0580    March 24, 2012   PA

    I would choose 2 or 4 most likely 4.  I would definitely not choose 1 because alot of people dont like mushrooms. I like stuffed mushrooms and mushrooms on pizza but I wont eat anything else with mushrooms in it..oddly enough

     
    9.
    Member
    1,711 posts
    Bumble bee
    mousegirl    May 20, 2011   New Mexico/wedding in Asheville NC

    I'd be fine with being served any of the choices except the first one with mushrooms. I don't like or eat mushrooms. I voted for the second one with artichokes, because I love artichokes. :)

     

     
    10.
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    Member
    2,180 posts
    Buzzing bee
    love108    September 2014  

    Ohhhh the pastry and spinach!

     
    11.
    Member
    452 posts
    Helper bee
    Alleycat    June 2, 2012   Chicago, IL

    Thanks everyone for your help! @CholeLeAnn, I would have posted the side dishes, but I don't know what they are! I'm assuming some sort of potato or other veggie. This was all my menu provided. We're going to the tasting next month, and I get to pick two chicken dishes to try. We were already planning to try the toscano, so I'm glad to see it's the winner! Think I will pick the florentine to try also, since it came in second. Again, thank you all for sharing your opinions. I don't like mushrooms either, so if we go with the toscano I might see what they can do about removing them.

     
    12.
    Member
    8,805 posts
    Buzzing
    Beekeeper
    UpstateCait    October 7, 2011   Upstate, NY

    I'd select either the toscano or flourentine. I don't understand the whole putting fruit in chicken thing and I'm not a fan of artichokes. 

     

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