(Closed) Which chicken dish would YOU choose?

posted 6 years ago in Food
  • poll: Which chicken dish would you choose at an evening dinner wedding?
    Grilled Chicken Toscano (roasted bell peppers, sauteed onions, mushrooms, fresh garlic, white wine) : (33 votes)
    30 %
    Stuffed Breast of Chicken (artichoke hearts, spinach & red pepper filling with parmesan herb sauce) : (25 votes)
    23 %
    Stuffed Breat of Chicken (brie, cranberry & apple filling with brie burre blanc sauce) : (21 votes)
    19 %
    Chicken Florentine (in puff pastry with spinach and chardonnay cream sauce) : (32 votes)
    29 %
  • Post # 3
    158 posts
    Blushing bee
    • Wedding: April 2012

    I think it would be helpful to know what your side dishes are.  : )

    Post # 4
    46263 posts
    Honey Beekeeper
    • Wedding: November 1999

    I’m sure they are all delicious. I ruled out the first one because of the garlic ( I love it but not the most desireable at a wedding) and the last one because flakes of puff pastry dropped on dresses leave greasy stains.

    Post # 5
    4355 posts
    Honey bee
    • Wedding: June 2013

    Between toscano and florentine.. but I think at a wedding toscano, I wouldn’t want to feel too bloated from the pastry to dance and stuff after dinner. 

    Post # 6
    688 posts
    Busy bee
    • Wedding: October 2012

    I said the grill chicken because if someone is a very picky eater they most def would not mind the girll chicken choice since its not creamy.

    Post # 7
    972 posts
    Busy bee

    I think the florentine sounds so yummy!

    Post # 8
    3982 posts
    Honey bee
    • Wedding: July 2011

    I am a sucker for nything with artichokes and spinach… sign me up!

    Post # 9
    204 posts
    Helper bee
    • Wedding: March 2012

    I would choose 2 or 4 most likely 4.  I would definitely not choose 1 because alot of people dont like mushrooms. I like stuffed mushrooms and mushrooms on pizza but I wont eat anything else with mushrooms in it..oddly enough

    Post # 10
    3241 posts
    Sugar bee
    • Wedding: May 2011

    I’d be fine with being served any of the choices except the first one with mushrooms. I don’t like or eat mushrooms. I voted for the second one with artichokes, because I love artichokes. 🙂


    Post # 11
    3969 posts
    Honey bee
    • Wedding: September 2014

    Ohhhh the pastry and spinach!

    Post # 13
    10288 posts
    Sugar Beekeeper
    • Wedding: October 2011

    I’d select either the toscano or flourentine. I don’t understand the whole putting fruit in chicken thing and I’m not a fan of artichokes. 

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