(Closed) Which chicken entree sounds best? :P

posted 5 years ago in Reception
  • poll: Which one sounds best? (descriptions are in the post)
    Chicken Devonshire : (21 votes)
    18 %
    Chicken Renoir : (33 votes)
    29 %
    Chicken Normandy : (23 votes)
    20 %
    Chicken Marsala : (28 votes)
    25 %
    Chicken Au Poivre : (9 votes)
    8 %
    I'll suggest something... : (0 votes)
  • Post # 3
    Member
    655 posts
    Busy bee
    • Wedding: December 2012

    I’m no help. I’d eat them all!

    Post # 5
    Member
    315 posts
    Helper bee
    • Wedding: April 2013

    Renoir all the way!

    Post # 6
    Member
    1368 posts
    Bumble bee
    • Wedding: March 2013

    Renoir! Prochuto and creamy sauce sold!

    Post # 7
    Member
    1471 posts
    Bumble bee
    • Wedding: November 2013

    I personally would like Renior, but I wonder if Au Poivre would be a more universal option as mushrooms and asparagus tend to be quite polarising foods?

    Post # 8
    Member
    1737 posts
    Bumble bee
    • Wedding: September 2013

    I’ll take the Normandy and Marsala, please 😀 I love mushrooms, but PP is right, they tend to be a love-it-or-hate-it food.

    Post # 9
    Member
    1813 posts
    Buzzing bee
    • Wedding: February 2012

    The Devonshire!  I am a succer for Tarragon, although I would suggest to check which Provolone cheese they will use – they vary from quite sharp to sweet to mild and going with the other ingridients I would prefer the mild cheese for this.

    Post # 10
    Member
    12831 posts
    Honey Beekeeper
    • Wedding: November 1999

    Devonishire or Normandy sound the most appealing to me, but they all sound yummy!

    Post # 12
    Member
    1755 posts
    Buzzing bee
    • Wedding: October 2014

    The Renoir sounds particularly wonderful.  Although they all sound good.  However, I’d consider avoiding the Normandy since it has nuts and you may have people with nut allergies.

    Post # 13
    Member
    788 posts
    Busy bee
    • Wedding: August 2014

    Oh Chicken Renoir sounds to die for! Mmm!!

    Post # 14
    Member
    4049 posts
    Honey bee
    • Wedding: January 2014

    Renoir. Prosciutto and pesto? Sign me up!

    Post # 15
    Member
    6207 posts
    Bee Keeper
    • Wedding: August 2013 - The Liberty House

    I say renoir also. I would avoid serving the Normandy because it has nuts

    Post # 16
    Member
    11273 posts
    Sugar Beekeeper
    • Wedding: April 2012

    they all sound absolutely delicious but…

    you had me at prosciutto.  i pick the renoir.

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