Who doesn't love a menu post? Input please!

posted 3 years ago in Food
Post # 3
Member
345 posts
Helper bee
  • Wedding: May 2014

Yum yum yum! I would say the only thing missing is biscuits or cornbread!

Post # 5
Member
3557 posts
Sugar bee
  • Wedding: August 2014

As a Wisconsinite I heartily approve of the variety of cheeses in your appetizers. I would probably go with the dill potato salad over the rosemary roasted potatoes because you already have rosemary flavored nuts, and dill potato salad is awesome. I would also add hummus to your veggie plater.

Post # 6
Member
1584 posts
Bumble bee
  • Wedding: September 2013

@codysgirl16:  Sounds delicious to me! Shall I PM you my address for an invite!! LOL. :p

Post # 7
Member
1774 posts
Buzzing bee
  • Wedding: April 2013

Ohh I like the corn bread idea. Other than that it looks good! Plenty of tasty options.

Post # 8
Member
4576 posts
Honey bee
  • Wedding: September 2014

Well, now I’m hungry.

It all sounds great!

Post # 9
Member
5087 posts
Bee Keeper
  • Wedding: April 2014

Yum! 

Post # 10
Member
8720 posts
Bumble Beekeeper
  • Wedding: September 2013

can I come?! Yum! I love carrot cake!!

Post # 12
Member
1464 posts
Bumble bee
  • Wedding: October 2013

Add smoked gouda or a blue cheese and pears to the cheese/fruit platter.

Substitute Neufchatel for the cream cheese and add local honey to the cheese/jam platter.

I personally would do a choice of two meats and add one more vegetable to the BBQ menu, but that’s my personal taste.  I think the dill potato salad sounds more interesting, and cornbread could be interesting (especially flavored with jalepenos but not many people would go for that).

Add coffee/tea to the dessert menu.  Not everyone will want something sweet.

Looks like a great spread!

Post # 13
Member
185 posts
Blushing bee
  • Wedding: May 2012

Yummm to everything! 

I DIY’d a huge reception for our guests that couldn’t make it to our desination wedding (about 150 ppl). I would go with the potato salad because it is a lot easier to make ahead of time and it can be served cold / room temperature.

Post # 16
Member
2968 posts
Sugar bee
  • Wedding: May 2015

Mmm I would be very happy if I attended a reception that offered this

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