(Closed) Who’s NOT doing Cake?

posted 8 years ago in Food
Post # 4
2058 posts
Buzzing bee
  • Wedding: October 2010

we aren’t doing cake – – we’re having a Pie Bar, here in the Pacific Northwest fresh organic produce is amazing. We’re having fresh in season organic pies Laughing

Post # 5
4001 posts
Honey bee
  • Wedding: June 2010

I’ve been to weddings that have done the cake AND a different dessert.  Maybe you can do that?  You can do a really small cake and the tiramisu, that way no one misses out on the cake.  I say this because tiramisu is a polarizing dessert, usually you either love it or hate (I’m an italian that hates it, go figure.  But I’d be super bummed if there was no cake instead).  We’re doing cake and a dessert table with little cookies and pastries.  And I don’t think we’re going to make a big deal out of the cake.  Like, we’ll do the cake cutting and make sure the photographer captures it, but we won’t make the guests stand around and watch us cut it, we’ll be really low key about it. 

Post # 6
116 posts
Blushing bee
  • Wedding: September 2010

We are having a small cake to cut for show, but we opted for an icecream Sunday bar for guests instead! 

Post # 7
11 posts
  • Wedding: April 2010

I think we are going to do a small cake to cut (he insists) AND cupcakes for everyone else.

Post # 8
230 posts
Helper bee
  • Wedding: September 2009

We did a two-tier cake and several seasonal pies (since pies are my fave).  The guests went crazy over the pies, there wasn’t anything left.  There were a few pieces of cake so we got to take some with us.  You should definitely serve what YOU want to.

Post # 9
451 posts
Helper bee
  • Wedding: June 2010

We are doing Cold Stone Ice Cream Cake.

My Fiance and I can’t stand cake or cookies and stuff like the that, so we opted for ice cream 🙂

Post # 10
3125 posts
Sugar bee
  • Wedding: December 2009

We didn’t have cake – we had a very lovely fruit display thing. Fresh from Jamaica!  Truthfully, I didn’t even look at it, but i saw pictures.. looked nice! 

Post # 11
342 posts
Helper bee
  • Wedding: April 2010

We’re cutting a small homemade cake, but having chocolate cheesecake and mini-pastries for desert.

Post # 12
1051 posts
Bumble bee
  • Wedding: April 2010

We’re doing the traditional Pittsburgh cookie table, cupcakes and ice cream (FI’s must-have request)

Post # 13
6572 posts
Bee Keeper
  • Wedding: February 2010

no cake! we’re having a croquembouche. it’s a french dessert- creme puffs all piled up into a tower and drizzled with caramel. yummy!

Post # 14
115 posts
Blushing bee
  • Wedding: September 2011

We’re doing a small cake for cutting with a petit four and individual dessert bar so our guests can have a bunch of options.

artbee – croquembouches are lovely!  we love profiteroles and were definitely considering one.

Post # 16
134 posts
Blushing bee
  • Wedding: May 2010

No cake!  We’re having a variety of desserts.  Some of the options are small cakes, but there will be no towering confection at our reception.

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