(Closed) Who’s your baker?

posted 10 years ago in Philadelphia
Post # 3
12 posts
  • Wedding: June 2008

I am using the Distelfink bakery, not really in the city, but soooo affordable, i am getting a pretty big cake, with fondant, and a couple sheet cakes for eating for around 300$, i priced a different bakery, and they were gonna give me a smaller cake for twice the price!  Their cake is so good too, they have a great traditional wedding pound cake and i am getting a really yummy raspberry pound as well!! if you want their number, message me!

Post # 4
245 posts
Helper bee
  • Wedding: June 2008

we’re using diane’s la patisserie which is in cherry hill nj b/c they are one of 3 options offered by our reception hall. we met with diane & she is very nice, helpful & accomodating. oh and the cake tastes great~

Post # 5
536 posts
Busy bee
  • Wedding: September 2018 - The Desmond Hotel in Malvern, PA

Sweet Jazmine’s in Berwyn.  D E L I C I O U S!  I never thought I cared about the cake until I tasted theirs.  Now I am obsessed!

Post # 6
18 posts
  • Wedding: December 1969

I am using my best friend who is located in Turnersville, NJ. She studied as a pastry chef and her cakes are amazing. She did a fantastic job on our other best friend’s wedding cake and on her own sister’s wedding cake. If anyone would like to get in touch with her to see what she can for you, please email me at ginnygraeber at hotmail dot com.

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