Post # 1
Hi! What do you all think of a winter brunch reception? Brunch (think quiche/pancakes/waffles/etc) is one of my favorite meals, but I always associated it more with springtime. But we could do spiced hot cider and hot chocolate alongside coffee, and of course mimosas and bloody mary’s. I guess I just usually think of brunch as lemonade and summery flowers, but maybe I’m wrong… Do you think it would be weird to have a brunch reception in December?
Post # 3
I think that sounds lovely! I say go for it!!
Post # 4
- Wedding: July 2012 - The Gables Inn, Santa Rosa, CA
That sounds really nice– I like the hot chocolate/spiced cider idea especially– I’m picturing king style tables with the food served family style 🙂 I think that would be so much fun!
Post # 5
Love the idea. The cider and hot chocolate makes it very “Winter”. Maple syrup too:)