(Closed) Winter wedding food

posted 7 years ago in Food
Post # 3
Member
435 posts
Helper bee
  • Wedding: December 2010

I had a cocktail reception and although I was dissappointed with my food there were still some good idea (mostly mine)….rrr

Anyways, my favourite idea that I had was a soup shot!  Quick, warm and yummy!

Post # 4
Member
1927 posts
Buzzing bee

We had a bunch of different warm passed appetizers like sausage stuffed mushrooms and spanikopita.  For dinner our first course was buttnernut squash ravioli in a butter sage sauce with roasted vegetables.  And then our main course was either prime rib or stuffed chicken breasts and both were served with roasted potatoes, sauteed spinach, and carrots.  We went with comfort foods that we thought would be good on a cold night.

Post # 5
Member
5658 posts
Bee Keeper
  • Wedding: February 2012

We’re planning on having a cozy winter wedding. Our venue is a sugar shack in Quebec, so we want the traditional, Québécois cabane à sucre meal! The meal basically consists of all kinds of comfort foods like hearty soup, Canadian bacon, sausages, ham, scambled eggs, mashed potatoes, and pancakes with maple syrup. All served family-style!

Before the reception we want to have a cocktail hour of sorts where we serve more warm, comforting foods except finger-sized, like grilled cheese sandwiches (which I’d love to serve with tomato soup shots!) and pigs in a blanket. I also wanted to serve tea, coffee, hot chocolate and apple cider and possibly alcoholic variations of those!

Instead of wedding cake, we want to have maple sugar pie.

Post # 6
Member
406 posts
Helper bee
  • Wedding: June 2010

Tenderloin, crawfish etoufee and chicken piccata.

The topic ‘Winter wedding food’ is closed to new replies.

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