(Closed) Woodfired Pizza

posted 6 years ago in Food
Post # 3
Member
3969 posts
Honey bee
  • Wedding: September 2014

@kimmyfitz:  I would TOTALLY LOVE THIS. Please send me an invitation!!!!

ETA: I love a more casual flair. Not sure, but if I suggested this idea to my mother, she would probably freak out. So I understand the dilemma! But as a guest, YES YES YES! Plus it’s a backyard wedding… if it were in a really fancy hall, I could see the disconnect. But it makes sense to me!

Post # 4
Member
3771 posts
Honey bee
  • Wedding: August 2013 - Brookfield Zoo

I would love it!!  Cool idea!

Post # 5
Member
577 posts
Busy bee
  • Wedding: June 2013

As long as not all of the pizzas had frou-frou toppings (in other words, some regular plain cheese type of offerings) I would be ALL about this.

(BTW my fiance and I are planning on having a tex-mex barbeque buffet at our wedding. I’d rather have food that is delicious that everyone can enjoy for a fraction at the price than pay out the wazzoo to have something mediocre delivered to the table in the name of class.)

Post # 6
Member
959 posts
Busy bee
  • Wedding: November 2012

Love woodfire pizza and would gladly enjoy it if I was a guest at your wedding.

Love love, hawaiian and bbq chicken pizza. FI loves white pizza and pears and gorgonzola cheese.

Post # 7
Member
224 posts
Helper bee
  • Wedding: May 2013

i would love this if it were done right. you could serve it family style or do personal sized pizzas.. some nice salads, maybe a pasta salad option and one with a nice balsamic.. or caprese…

Post # 8
Member
2775 posts
Sugar bee
  • Wedding: April 2010

I love this idea!

Post # 9
Member
1831 posts
Buzzing bee
  • Wedding: September 2012

yeah, this sounds awesome. just make sure you have PLENTY of toppings that appeal to all tastes!

have some more “fun”ones- like fig, goat cheese and proscuitto, but also more safe- like sausage and pepper.

🙂

Post # 10
Member
2820 posts
Sugar bee
  • Wedding: February 2013

Oh man, wood-fired Neopolitan pizza is UH-MAZING. I would love to be served this at a wedding.

I would do a couple standard yet “fancified” flavours, like cheese (“four cheese”: mozzarella, parmesan, provelone, smoked gouda, maybe blue cheese or brie) & pepperoni (use fancy Italian cured meats instead!), as well as some pumped-up flavous (chicken & artichoke, spinach & pesto, etc.). Check out http://www.famoso.ca for some ideas — I go there TONS!

Post # 11
Member
1766 posts
Buzzing bee
  • Wedding: April 2011

I love wood-fired pizza, but I’d be worried about eating it while I’m all dolled up.

Post # 12
Member
379 posts
Helper bee
  • Wedding: October 2013

I would also love this! I agree that there might be just a moment’s hesitation about getting messy in my good dress, but I’d get over it!

And I’m also having the same problem where I want more casual food like sandwiches or pasta as a lunch but FI’ and his parents don’t think it’s good enough. I just won’t understand it! It’s so frustrating!

Post # 13
Member
2401 posts
Buzzing bee
  • Wedding: September 2013

Is this like a make-your-own-pizza situation… because I’d SO be down with that. Then again, any pizza is a win in my book, so I love it.

Post # 15
Member
4662 posts
Honey bee
  • Wedding: December 2011

i so wanna do this!!! but our wedding is in december and i dont think we can swing it.

Post # 16
Member
2 posts
Wannabee
  • Wedding: April 2013

We are having a mobile woodfired pizza oven for our rehearsal dinner!  It took some convincing of my FMIL, but once she realized it wasn’t Domino’s, she was on board.  We showed her pics of the oven and that really helped!

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