- 3 years ago
- Wedding: July 2013
Wedding in two weeks!
We are having three stations for dinner— Asian, Italian and American. We have 145 guests, and I am going to put two menus on each table describing what’s available at each statdon so guests have an idea of what choices there are. I’d like to include some wording in the menu that encourages guests to go to each station to best ensure there’s fair enough share for everyone to enjoy something from each station. For example, someone may take a heaping portion of lamb lollipops maybe without realizing there’s a lot of additional selections elsewhere too.
Hope I’m making sense and does anyone have any wording suggestions? (ie: “please enjoy delicious fare from the following stations” or “enjoy at your leisure” or “roam the room at your leisure and find the following fare available for your pleasure:” ???)