(Closed) Your best stove-top, boneless, chicken breast recipes needed!

posted 5 years ago in Cooking
Post # 5
Member
7908 posts
Bumble Beekeeper
  • Wedding: March 2012 - Pelican Grand Beach Resort

When I ate chicken this was one of my favorite recipes. I always used boneless chicken breast. I sliced it pretty fine (think like the chicken on a Panera salad) before cooking it.

http://www.nytimes.com/2009/12/02/dining/021mrex.html

Post # 6
Member
1735 posts
Bumble bee
  • Wedding: June 2012

Just chicken breasts? I would say cut them up, cook them, and serve over pasta…but that’s just me. 🙂 Chicken alfredo, chicken in blush sauce, etc. I also do a white chicken chili, but that has a flavouring packet with it.

Put them in a pan, cover them in barbecue sauce, cover with foil and put them in the oven? But that seems to violate your sweets request. Maybe bread them in something tasty and bake them?

Post # 7
Member
3583 posts
Sugar bee
  • Wedding: August 2012

Totes, just grill them in italian dressing.  B-O-M-B. 

Post # 8
Member
3583 posts
Sugar bee
  • Wedding: August 2012

@village_skeptic:  She has no oven, I’m afraid. Although she called it stove.  😉

Post # 11
Member
9625 posts
Buzzing Beekeeper
  • Wedding: September 2012

Moroccan chicken is really good and you can cook on the stovetop. 

1 lemon

3-4 chicken breasts or thighs

6 tbl butter

1 c olive oil

1 tbl minced garlic

1/2 c chicken stock

1 tbl parsley

1 tsp oregano

2 chopped shallots or scallions

Scrape lemon for zest and squeeze.  Set aside zest and juice.

Sprinkle chicken with salt and pepper, heat butter and olive oil in skillet and brown chicken in it / transfer chicken to a plate

In the same skillet add scallions, garlic and stock and cook until golden brown, stirring, reduce to half  (Note:  I also add about a half cup of white wine at this point.  Wine, mmmm).  😉

Put chicken back in skillet, sprinkle with lemon zest, lemon juice, parsley and oregano

Cover skillet and simmer for 30 mins.

Post # 12
Member
1026 posts
Bumble bee
  • Wedding: September 2012

Dice apples and mix with a soft cheese like gruyere, pound your chicken breast out thinly, place a scoop of cheese mix in the middle of the breast and spread it out.  Roll the breast, wrap in a strip of bacon and skewer on a toothpick or skewer.  Cook in a saute pan-  I cook it for about 5-10 minutes each side uncovered on medium high heat (until it gets a nice golden brown outside) and then cover with a lid and cook 30ish minutes on medium.  I check it with a thermometer to make sure its cooked through before serving.  SOOOOOO yummy!!!!

Post # 13
Member
1297 posts
Bumble bee
  • Wedding: November 1999

@nikkialys That sounds amazing! I need to do one of these posts for ground beef.

Post # 14
Member
5408 posts
Bee Keeper

I love chicken sautéed in a skillet with just butter, salt, and pepper. Cook until the butter browns. So easy and good!

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