Your favorite kind of bread?

posted 3 years ago in Food
Post # 3
45278 posts
Honey Beekeeper
  • Wedding: November 1999

@MrsLongcoatPeacoat:  Squirrelly Bread! It is a sprouted grain bread, high fibre and delicious- especially toasted.


Post # 4
866 posts
Busy bee
  • Wedding: June 2015

The brown bread at Outback Steakhouse. Lol

Post # 5
1031 posts
Bumble bee

It depends what is going to be done with this bread.

Over all and for toast I love Honey Oat bread.

Sandwiches: sunrise bread which is garlic poppyseed bread with green and red peppers baked in.

Burgers: Sourdough

dipping in soup: French bread

with pasta: jalapeno and cheddar foccatia

I freaking love bread. Like actually. I have problems. There is an amazing little Italien bakery by my house, my husband has banned me from there.

Post # 6
5015 posts
Bee Keeper
  • Wedding: September 2013

Sourdough and challah! Also, the hotel were we stayed on our honeymoon had home made bread every night that was to die for. I love carbs.

Post # 8
3949 posts
Honey bee
  • Wedding: October 2011

Sourdough, FTW!  Also obsessed with focaccia.

Post # 9
649 posts
Busy bee
  • Wedding: March 1988

The French baguettes at Panera!

Post # 10
999 posts
Busy bee

Pretty much any and all bread is my favorite. This girl is a carbholic.

Post # 11
2117 posts
Buzzing bee
  • Wedding: October 2013

Rosemary olive oil bread

Post # 12
323 posts
Helper bee
  • Wedding: November 2013

Ancient grain bread with cranberries from Wegmans. Yum.

Post # 13
14 posts



I love baguettes and pretty much anything with a crunchy crust!

Post # 14
1847 posts
Buzzing bee
  • Wedding: June 2013

I freaking love bread. Rye bread with caraway is my go-to favourite. I love sourdough and I make my own with a “starter” I’ve had for 10 years – true sourdough is a bitch to make. 

I’m also in love with croissants, but rarely have them for obvious reasons, but they are my absolute favourite.

Post # 15
1911 posts
Buzzing bee
  • Wedding: March 2014

All around winner is french baguette…. I really try not to eat much bread, so when I do even something as simple as that is absolutely exotic 🙂  

Post # 16
2271 posts
Buzzing bee

Sundried tomato, feta and spinach twists from the bakery near my high school.

They’re divine.

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