(Closed) Almonds

posted 9 years ago in Food
Post # 3
1356 posts
Bumble bee

Haha. I don’t even know what that means. 🙂

Post # 5
1356 posts
Bumble bee

Oooh. Sounds dangerous. At least for a non-cook like me! Good luck!

Post # 6
5398 posts
Bee Keeper
  • Wedding: November 1999

Sorry, can’t say I’ve tried that, but I sure love to eat them!

Post # 7
2324 posts
Buzzing bee
  • Wedding: September 2018

I think you can buy them blanched, can’t you? I’m allergic to all tree nuts, so I have no first hand knowledge of this. Sorry!

Post # 8
360 posts
Helper bee
  • Wedding: September 2009 - Westwind YWCA camp

can’t you just flash-boil them? That should take the skins off!

Post # 9
1266 posts
Bumble bee
  • Wedding: October 2009

lol, no idea. However when I saw this post it immediatly drew my eyes to a little tupperwear container I have sittin on my desk filled with almonds for those moments of weakness when I want something to snack.

yup, popped a few in my mouth…and I am done.

Post # 10
1276 posts
Bumble bee
  • Wedding: August 2009

I don’t know if this would work with your recipe, but my gradmother soaks ’em over night. The skin just slides off in the morning.

The topic ‘Almonds’ is closed to new replies.

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