- 7 years ago
- Wedding: December 2011
We have a cash-bar at our wedding. Two bottles of wine per table. The alcahol part is sorted out. My question: on table for the non-drinkers, what would you suggest we could serve them? I was thinking of a mocktail of some kind, but in what could I serve them? To buy small glassbottles is not an option, it is so expensive, and how many do you allocate per table?
I would prever not to use a ordinary jug (I don’t know why) and would like something more interesting than just ordinary sparkling grape juice. Sometimes I feel that non-drinkers (that is me!) are getting the same thing over and over and over… So boring.
Any suggestions, please? Could one perhaps use used wine bottles, wash them out and fill them with mocktails, writing an etiquette on each? Or would it be “gross” to have a bottle that is not sealed?