(Closed) Vinegar

posted 6 years ago in Cooking
Post # 3
Member
2548 posts
Sugar bee
  • Wedding: October 2011

Mmm balsamic for bread is really tasty. My mouth is watering right now. I like to use red wine and white wine vinegar for cooking It’s good for cooking ribs and sometimes I add a little bit to my roasts. I also use vinegar for making meatballs. Just a little bit though. the vinegar helps to keep the meat extra tender. 🙂

Post # 4
Member
3969 posts
Honey bee
  • Wedding: September 2014

I know this is a cooking thread… but I use apple cider vinegar for my HAIR. My water is really hard and makes my hair feel coarse, even with conditioner. After shampooing, I take like a cup of water with a splash of vinegar and rinse my hair with it, leaving it in until it dries. Once it’s dry, it doesnt’ smell, and it feels like my hair is super soft.

Post # 5
Member
3344 posts
Sugar bee
  • Wedding: August 2010

I like vinegary salads.  This is my fave and refreshing on a hot day.

1 large cucumber, peeled and sliced into thin rounds

1 yellow bell pepper, sliced thinly

3 medium carrots, peeled and sliced into thin rounds

2 cups cherry tomatoes, sliced in half and lightly salted

1/2 medium red onion, sliced into thin slivers

1/2 cup chopped cilantro

1/4 cup vegetable oil

1/4 cup rice wine vinegar or apple cider vinegar

salt and pepper to taste

 

Post # 8
Member
1110 posts
Bumble bee
  • Wedding: September 2011

Fig vinegar in beet soup! (DH is Polish so beets and vinegar are a big part of our diet haha)

Post # 9
Member
75 posts
Worker bee
  • Wedding: October 2012

Malt vinegar on french fries or oven potatoes. Yummm

Post # 10
Member
492 posts
Helper bee
  • Wedding: July 2011

@AB Bride: White vinegar should work, just make sure you dilute it with water if the acidity % is high so it in the same acidity range as the cider vinegar.  I think there is a range of white vinegar strengths out there.  It’s the acetic acid  (main vinegar conponent) which is removing hard water mineral deposits but you don’t want to accidentally add too strong of an acid and fry your hair.

Post # 11
Member
3969 posts
Honey bee
  • Wedding: September 2014

@AB Bride: I’ve heard apple cider is “better,” but I don’t have any inkling why.

Post # 13
Member
1813 posts
Buzzing bee
  • Wedding: February 2012

One of my favourites is white wine vinegar (FI’s grandfather tries to make tonnes of wine every year, fails and we have an endless supply of home-made vinegar! Yey!)

I love grating a few carrots on the fine side of the grater, chopping up some parsley, sprinkle some salt, some vinegar and a generous dollop of olive oil and just devouring that! Lush!!!

Post # 14
Member
5148 posts
Bee Keeper
  • Wedding: June 2011

I love vinegar! If it’s apple cider or balsamic, I’ll pour some in a spoon and drink it!

The only thing I use white vinegar for is cleaning. For food, I use apple cider (with the mother), balsamic, red wine, and champagne vinegars most often.

Don’t skimp on vinegar quality. There’s a HUGE difference between the $12 bottle and the $2 bottle in regards to taste. You may not notice it so much stepping up to the better qualtiy one, but if you go back to the cheaper, you’ll notice the difference and won’t like it.

 

 

I put apple cider vinegar in some soups, like ham & bean, chili, etc.

 

 

Here’s one of my favorite go-to recipes for berries:

  • big bowl full of strawberries (halved or quartered) and blueberries
  • toss with balsamic vinegar until coated
  • add a little sugar to-taste
  • top with homemade whipped cream

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