(Closed) Advice for rehearsal dinner

posted 5 years ago in Food
Post # 3
2775 posts
Sugar bee
  • Wedding: April 2010

I think pizza at the hotel sounds great.

Post # 4
2975 posts
Sugar bee
  • Wedding: April 2014

I’d do pizza at the hotel, especially because neither of the restaurant options are good! I notice that your wedding is soon, would a BBQ be an option? Its casual, but not quite “pizza in the hotel lobby” kind of casual. Also – do you or Fiance have any “hoity toity” relatives that might turn their noses down at pizza in the lobby? Maybe thats why Future Mother-In-Law is hesitant.

Post # 5
299 posts
Helper bee
  • Wedding: August 2013

I vote for pizza! I live in a small town as well and our reception was at the local township hall. Our rehearsal guest list was around 30 people too. We ordered a variety of pizzas from the restaurant in town and took it to the hall after rehearsal (we decorated after dinner). Everyone loved it! It was fun, it was casual and it was inexpensive. We didn’t have to pay for or rent another space and it was only $200 for 13 pizzas and we had a TON left over. People were taking whole pizzas home at the end of the night.

Post # 6
12247 posts
Sugar Beekeeper
  • Wedding: May 2013

I vote for grocery store catering in the hotel breakfast room!

I would get a pasta tray, a couple of salads, and a sub tray (and a big thing of cookies!)

It’s SUPER cheap, and it will more than feed your guests, for a VERY affordable amount!

Post # 7
720 posts
Busy bee
  • Wedding: October 2012

Don’t feel bad for his parents wanting to pay – it’s traditional, they probably know that and expect to pay, and it could be wayyyy more than $400!

I agree with BrandNewBride’s suggestion on catering from a grocery store or from a restaurant, pizza and subway are not your only options.

Post # 8
753 posts
Busy bee
  • Wedding: October 2013

we’re just grilling at a house for it. Buying pasta salad from the deli and making it really simple. If that isn’t a choice then I vote pizza. 

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