Amount of alcohol

posted 8 months ago in Food
Post # 2
Member
4496 posts
Honey bee

Well, there are alcohol/bartending calculators online to help you figure out what to buy based on guest count and demographics.  Google wedding alcohol calculator or party alcohol calculator and you should find some.

General rule for total drinks though is two drinks the first hour and one drink each additional hour of the reception per person.  So a five hour reception, you’d expect 6 drinks per person on average.

Post # 4
Member
9 posts
Newbee
  • Wedding: December 1969

-comment moderated for self promotion- 

Post # 5
Member
1887 posts
Buzzing bee
  • Wedding: October 2019

I’m planning on 50% of the drinks being wine. (32*6 drinks then divided by 5 or the number of pours you expect out of a bottle) I’ll have two whites and two reds. (Cab and Chardonnay and maybe an approachable white blend and a more interesting red varietal). The proportions would depend on time of year and type of food (winter or fall and heavy meals would skew to more red, while spring and summer and lighter dishes would be more white). 

The rest would be vodka, whiskey, tequila. If you want a more full bar then add rum and gin. Then provide all the mixers (coke, sprite, oj, cranberry, tonic, soda water). I’d probably have a couple big bottles of vodka and whiskey and then only one or two of the rest unless your group is big into a certain drink. 

 

Then im providing enough champagne for a toast for all adults and a couple of bottles for anybody wanting a glass earlier in the evening. 

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