(Closed) Any canning experts out there?

posted 6 years ago in Cooking
Post # 3
Member
1249 posts
Bumble bee
  • Wedding: January 1992

I have done some canning – I love this book!  🙂  

Post # 4
Member
1477 posts
Bumble bee
  • Wedding: May 2012

Check out the USDA tested recipies and the ball big blue book of canning. There needs to be enough acid for the salsa to be shelf stable, otherwise you can die from botulism poisoning.

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