(Closed) Any Good Pasta Dishes You've Had with No Tomatoes? (food allergy)

posted 5 years ago in Food
Post # 2
Member
667 posts
Busy bee
  • Wedding: July 2015

I’ve seen a lot of yummy looking roasted red pepper sauces on Pinterest, not sure if red peppers are part of your no-no list but I sure hope not! One of my favorite “pasta” dishes is actually spaghetti squash with a goat cheese “alfredo”. Get on Pinterest!!

Post # 3
Member
5188 posts
Bee Keeper
  • Wedding: February 2013

MrsYokiman:  I make a really easy pasta salad. Boil a pot of water, add pasta of your choice, when almost done add a bag of frozen veggies, cook until thawed, drain and rinse. Add cubed provolone (or any cheese you like), oregano, salt/pepper, and toss with balsamic vinaigrette. 

Post # 4
Member
14492 posts
Honey Beekeeper
  • Wedding: June 2011

There is an Italian place in town which makes a garlic, white wine, thick creamy white sauce that is amazing. Try pinterest, I bet they’ll have something similar. I see all kinds of non tomato paste stuff on there all the time. 

Post # 7
Member
2494 posts
Buzzing bee
  • Wedding: August 2015

Something like a shrimp scampi, would be made with oil, garlic, butter. No cream

Post # 8
Member
326 posts
Helper bee
  • Wedding: September 2015

How about a fancy Mac n cheese? My Fiance whips up a Mac n cheese with all sorts of cheese…I don’t know how many different types but there’s cheddar, mozzarella, provolone, gruyere…then he bakes it in the oven. So good…dunno if that makes the cut for “pasta” though lol

Post # 9
Member
3220 posts
Sugar bee
  • Wedding: September 2016

Goat cheese! Roasted red pepper!

honestly, that sucks. tomatoes are awesome.

i have a sweet potato chicken enchilada recipe I have considered transforming into pasta sauce… And creamy curry sauce is surprisingly good on pasta, too. 

What about pasta carbonara with egg and bacon? Or stroganoff?

Post # 12
Member
109 posts
Blushing bee
  • Wedding: November 2015

I love Boscaiola which is a creamy-type pasta with bacon, mushrooms and parsley. The fats from the bacon and a small amount of the starchy water you boiled the fettucine in emulsify when tossed together to make the sauce, which is then thickened with Parmesan cheese. You can always make Putanesca and other tomato based sauces by chargrilling red peppers, then removing the seeds and skins and pureeing them.

If you get sick of pasta try Gnocchi with cheese, thyme and sauteed wild mushrooms, or a leftover lamb ragu. Also experiment with risottos – you can make different flavours by folding pureed vegetables through at the end. Pumpkin and Rosemary is one of my faves.

 

Post # 14
Member
5221 posts
Bee Keeper

MrsYokiman:  I actually prefer my pizza and pasta noodles with garlic butter sauce and herbs. Olive oil is also a good choice and a lot healther. Last night I made spaghetti with meat sauce for my family. Since I’m a vegetarian, I put some noodles aside for myself, added the olive oil, herbs, and some parmesan cheese. Yum! You can also look for vegetarian lasagna recipe and just omit the tomatoes.

Post # 15
Member
556 posts
Busy bee
  • Wedding: May 2016

This avocado pasta recipe is SO easy and super delicious. People are always skeptical to try it and then begging for the recipe 😉 I like it best with zucchini noodles but it’s really good with regular pasta, too.

15 Minute Creamy Avocado Pasta

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