(Closed) Any vegetarian bees here? Looking for crockpot recipes!

posted 4 years ago in Cooking
Post # 3
3114 posts
Sugar bee
  • Wedding: March 2016 - Surfer\'s Beach, Grand Cayman

I’m not a vegetarian but we do make vegetarian meals on occasion to save money, one of our favorites is chickpea, sweet potato and spinach curry, I prefer making it in a pot because it cools down more and gets thicker but I’ve done it in the crockpot too. There’s tons of recipes on Pinterest for something similar. I usually just use canned chickpeas with the liquid, onion, garlic, sweet potato and spinach, coconut milk, canned diced tomato and curry powder and garam masala. 

Post # 5
9 posts

I’m a vegetarian and I get a lot of recipes from Pinterest. Just search vegetarian crock pot recipes and a ton will pop up. 

Post # 7
737 posts
Busy bee

Taco soup is a fav in our house, though I use a slightly different recipe.

I use this book a lot:

One favorite is Sloppy Lennies

1 tbsp. olive oil
1 tbsp. prepared mustard
1 medium-sized yellow onion, chopped
1 tbsp. light brown sugar
1 small red or green bell pepper, chopped
1 tsp. salt
1 tbsp. chili powder
Freshly ground black pepper
1 (14.5 oz.) can crushed tomatoes
3 cups water
2 tbsp. tamari

Heat the oil in a medium-sized skillet over medium heat. Add the onion and bell pepper, cover, and cook until softened, about 5 minutes. Add chili powder, stirring to coat.
Transfer the onion mixture to a 3½-to-4 quart slow cooker. Add lentils, tomatoes, water, tamari, mustard, brown sugar, salt, and pepper to taste and stir to combine. Cover and cook on low for 8 hours.

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