(Closed) any vegetarians out there? need some good recipes!

posted 6 years ago in Cooking
Post # 4
Member
328 posts
Helper bee
  • Wedding: June 2010

I’m not a vegetarian, but we do eat a lot of meatless dinners. One of my recent favorites are these really yummy black bean burgers. I just made those last night with these sweet potato fries

Here are a couple more:

potato leek soup  (this one is really good and super filling)

vegetarian chili I haven’t made this yet, but it looks really good.

Check out skinnytaste.com as she has a vegetarian section. Good luck!

 

Post # 5
Member
637 posts
Busy bee
  • Wedding: April 2012

Two words: spaghetti squash. Super easy to cook and so tasty! Once cooked and scraped, I like to toss it with a can of italian seasoned, crushed tomatoes, olives, and chick peas. I also love to eat it plain with just a dab of butter. 

Post # 6
Member
131 posts
Blushing bee
  • Wedding: May 2009

Chili Chili Bang Bang (this recipe is amazing!)
Makes 8 servings (crock size–about 5 qt)
4 hours
 
1 & 1/4 cups onions, chopped coarsely
1 cup red bell peppers, chopped
1 cup green bell peppers, chopped
3/4 cup celery, chopped
3/4 cup carrots, chopped
3 cloves garlic, minced
1 tbsp. chili powder
1 & 1/2 cups quartered fresh mushrooms (i omitted these)
1 cup zucchini, cubed
28 ounce can low-sodium diced tomatoes
28 ounce can black beans, drained and rinsed (I used 2 regular cans so about 30 oz)
15 ounce can chickpeas, drained and rinsed
11 ounce can kernel corn, UNDRAINED (I used regular 14 or 15 oz can)
1 TBSp ground cumin
1-1/2 tsp dried oregano
1-1/2 tsp dried basil
1/2 tsp cayenne pepper (I used less!!–just a touch)
 
1. combine all ingredients in slow cooker or pot.
2. Cover . Cook on high 4 hours, stirring occasionally. (Cook for less time in pot)

Post # 7
Member
1438 posts
Bumble bee
  • Wedding: September 2010

I have a recipe that I made up myself, it’s a stir fry of sorts: 

1/2 container extra firm tofu, crumbled

1 zuchinni, cut into small chunks

1 cup brocolli florets (steamed) 

1-2 cups baby spinach

1/2 package vermicilli rice noodles

sesame seeds

sesame oil

 

Heat sesame oil in a wok over medium heat and add zuchinni and cook 3-5 minutes until slighly brown, add tofu and cook an additional 5 minutes. 

Meanwhile boil water in a pot large enough for the rice noodles.

Once the pot water is boiling, add to the frying pan the cooked brocolli and spinach, add some water (either from the pot or from the tap) and cover the frying pan. Drop the rice noodles into the pot. 

Once the rice noodles have cooked, drain and add to the wok, stir to combine. 

Garnish with sesame seeds.

Post # 8
Member
210 posts
Helper bee
  • Wedding: August 2012

My Fiance is vegetarian and I have found I really love cooking and eating meatless meals.  Here are some tried and true favorites:

Spinach lasagna rolls:  http://www.skinnytaste.com/2010/02/spinach-lasagna-rolls.html

Snobby joes:  http://happyfoody.com/2009/01/17/snobby-joes/

Quinoa stuffed peppers:  http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=220451

Gourmet mushroom risotto:  http://allrecipes.com/recipe/gourmet-mushroom-risotto/

For websites, I like to find recipes on skinnytaste.com, weight watchers, kalynskitchen.com and eatingwell.com.

Post # 8
Member
5148 posts
Bee Keeper
  • Wedding: June 2011

I’m not vegetarian, but there are some meals I cook that are meat-free. Here’s a few of my favorites:

http://www.bhg.com/recipe/pasta/grilled-garden-pasta/

http://www.eatingwell.com/recipes/skillet_gnocchi_with_chard_white_beans.html (with a few adjustments, you can make this into a Mexican-ish dish too; substite black beans, plain diced tomatoes and chili powder, shdredded pepper jack or taco cheese blend, and top with some avacado)

http://www.eatingwell.com/recipes/cheese_spinach_stuffed_portobellos.html

http://www.bodyrock.tv/2011/06/25/delicious-healthy-pizza-recipe/

http://www.food.com/recipe/garden-cheese-soup-282451 (subtitute vegetable bullion to make it vegetarian)

Post # 9
Member
210 posts
Helper bee
  • Wedding: August 2012

@abbyful:  That gnocchi with chard (we use spinach) is one of my favorites too!  I love the suggestion for making it Mexican, I’ll have to try it.

Post # 10
Member
3720 posts
Sugar bee
  • Wedding: July 2013

We don’t eat meat at home, so I have a bunch. Here are my top 5. Feel free to PM me for more:

Goat Cheese qunioa Take a bag of kale or collard greens (about a 2 pound bag, in the produce section. If you can’t find it, a box of frozen works too). In a large pot put the greens, 3 cups of water, and 1.5 cups of quinoa in. Bring to boil, stir, and let boil for about 10-15 minutes (until the quinoa splits open and little spirals come out). Take off heat and stir in 4-6 ounces of goat or feta cheese.

Risoto Heat 1/2 a cup of olive oil and 2 cloves of garlic on medium heat. In a separate pan heat up one box of veggie stock to just below a simmer. Add a cup of  arborio  rice to the olive oil and sautee until the rice becomes see-through. Add 1 cup of stock and stir until it is absorbed. Keep adding a cup at a time, until the rice won’t take any more (about 20 minutes). Then add 1/2 a cup of parmigian cheese and a pad of butter. Then feel free to add in any toppings– my favorite are diced, browned sweet potatoes and craisins. My SO likes mushrooms or peas. Broccoli and cheddar instead of parmigian also works

Polenta Parmigiana Take a roll of polenta (you can find it in the gourmet cheese or gluten free section normally. Cut into 1/2 inch slices. Take a saucepan and add 1/2 cup olive oil. Sautee the polenta slices for 3 minutes on each side. Remove from the oil and top with tomato sauce and mozzarella. Heat to melt.

Nachos I take 1/2 a can of vegetarian refried beans, a 1/3 a cup of pico de gallo, and a handful of cheese and place it on top of tortilla chips. Super easy and so good.

Pesto Pizza Take a pizza crust (we use bob’s red mill gluten free, but glutenous and store bought are just as good for those who can eat it). Pre-bake for about 9 minutes. Add a container of pesto and about 12 ounces of mozzarella. Cook for another 12 m

Post # 11
Member
907 posts
Busy bee
  • Wedding: March 2011

I’m not a vegetarian, but I’ve been trying to implement more vegetarian meals.  I LOVE the 101 Cookbooks Blog:  http://101cookbooks.com/   She posts delicious-looking and beautiful healthy vegetarian recipes and I enjoy her writing as well.

Post # 14
Member
3148 posts
Sugar bee
  • Wedding: August 2012

Awww, what made you decide to become a veggie?!  That’s awesome to hear! I’m Pescetarian. I guess when I gave up meat almost 2 years ago… I just never let go of the fish.  Although, I don’t eat it in excess.

I really fell in love with The Kind Diet by Alicia Silverstone (she’s vegan, though).  And, I also love another blog, I am trying to find it : )

 

Post # 15
Member
3148 posts
Sugar bee
  • Wedding: August 2012

@cafegirl:  AHhh, that’s the blog I was trying to find!!!

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