(Closed) anybody have a good ground beef recipe?

posted 6 years ago in Cooking
Post # 3
6824 posts
Busy Beekeeper
  • Wedding: June 2011

Could always do tacos, or meatloaf, or some kind of hot dish/casserole…

Post # 5
6824 posts
Busy Beekeeper
  • Wedding: June 2011

Porcupine meatballs?  I haven’t made them in a while. They are made with rice in them….

Post # 6
356 posts
Helper bee

Can’t go wrong with sloppy joes!

Post # 8
4583 posts
Honey bee
  • Wedding: October 2011

Cooked ground beef and American cheese rolled up in pizza dough and baked until golden: cheeseburger bread!


Post # 9
127 posts
Blushing bee
  • Wedding: September 2012


Brown ground beef add

can of cream of mushroom soup

half can of milk

black pepper



favourtie veggies (peas, corn etc.)


Top with parmesan (optional)

Serve over noodles or rice  Enjoy!

Post # 10
909 posts
Busy bee
  • Wedding: May 2013

Burgers! That’s the only thing that ever gets made with ground beef around here, I use ground turkey or ground chicken for everything else. 

Post # 11
3175 posts
Sugar bee
  • Wedding: May 2012

We eat ground beef a lot: burgers, soups, meatballs, casseroles, etc. My husband’s favorite is “meatza”. I really like this recipe http://www.justinowings.com/meatza-meatza/. I also made a cheeseburger quiche once that was delicious (sounds weird, but it was really good). 

Post # 12
3624 posts
Sugar bee
  • Wedding: October 2011

omg. I have the most amazing meat ball recipe. I call them “Stolen Meat Balls” 

1 Large onion (I think I only used a half of a very large onion)1 Large potato1 lb Ground Beef (not sure what turkey or chicken would taste like but try it maybe!)1 – 2 Cloves of GarlicSalt to tastePepper to tasteBasil to tasteItalian Seasoning to taste1 Large Jar Welches Grape Jelly 1 Large Jar Heinz Chili Sauce

Shred onion & potato, crush garlic and add all 3 into large bowl. Add ground beef  and hand mix everything until mixed thoroughly. Add salt, pepper, basil & italian seasoning (I used quite a bit of basil and italian seasoning). 

Make approx. 1in meat balls and put into the bottom of a large sauce pan, add jar of jelly and chili sauce. Let simmer on medium for about an hour. 

I usually serve it over rice with green string beans! So great. 

Post # 14
923 posts
Busy bee
  • Wedding: January 2013

1 lb egg noodles

1 bunch green onions

8 oz. cream cheese (softened)

24 oz cottage cheese

8 oz sour cream

1 lb ground beef

15 oz canned tomato sauce

6 oz tomato paste

Worchestershire sauce (to taste, I use about 2 Tbsp)

1 stick butter, melted (optional)

Preheat oven to 350 degree.  Cook the egg noodles according to package.  Meanwhile, slice the green onions into small pieces (catering trick:  kitchen shears are great for this task).  Mix the cottage cheese, cream cheese, sour cream, and about 3/4 of the green onion in a medium sized bowl.  Brown the ground beef and the rest of the onions; drain the excess fat.  Add the tomato sauce, tomato paste, and rest of the onions to the beef.  Stir well.  Add the Worchestershire sauce and salt to taste.  Let simmer for 10 mins or so.  Layer about half* the egg noodles in a 3 quart casserole dish.  If you are using the butter, pour about half of it over the bottom layer of noodles.  Next, layer the cheese/onion filling on top of the noodles.  Next add another layer of noodles.  Pour the rest of the butter over the noodles if using.  Top all of this with the meat mixture.  Bake in the preheated oven for 20-30 minutes until everything is hot throughout.  This is to make the cheese filling extra gooey and letting the flavor from the meat mixture permeate throughout the dish. 

*This recipe originally made two 2 qt casseroles, but I find that there aren’t quite enough noodles to go around.  I find that making 1 3 qt casserole with a small bit of excess noodles and filling makes a more well balanced dish.  If you go the 3 qt route, don’t expect to use every bit of noodles and cheese filling.  Make sure that you have enough room in your casserole dish to fit everything in.  If you go the 2-qt route then I would fix 1.5 lbs of egg noodles instead.  This recipe is supposed to freeze well, but I’ve never tried it so I can’t testify to how well that would work.

Post # 15
13099 posts
Honey Beekeeper
  • Wedding: July 2010

Tator Tot Casserole!

Sprinkle a pound of raw ground beef over the bottom of a 13x9x2 pan (don’t press it together).  Layer the following over the ground beef: frozen mixed vegetables, diced onions, shredded chedder cheese.  Repeat to make a second layer of all three.  In a separate bowl, mix 1 can of cream of chicken soup with 2 cans of cream of mushroom soup.  Spread this mixture over the top of the casserole.  Cover the top of the soups with frozen tator tots.  Bake at 350 degrees for 60-75 minutes.

Sooo yummy and makes great leftovers too!

Post # 16
731 posts
Busy bee
  • Wedding: September 2012

Bow tie noodles, a lb of ground beef and a can of Campbells broccli cheese soup. Cook everything and mix it all together.


@Mrs.KMM:  This sounds amazing!

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