(Closed) Anybody have a pecan pie recipe?

posted 8 years ago in Food
Post # 3
Member
1011 posts
Bumble bee

I don’t have a recipe, but the best one I ever tasted had a splash of Kaluha in it!

Post # 6
Member
455 posts
Helper bee
  • Wedding: September 2011

No recipe; but Whole Foods has the best pecan pie I’ve EVER had. 

Post # 7
Member
46388 posts
Honey Beekeeper
  • Wedding: November 1999

from All Recipes.com

Pecan Pie V

Submitted By: Elaine Helms
Photo By: Vtek
Prep Time: 15 Minutes
Cook Time: 40 Minutes Ready In: 1 Hour 5 Minutes
Servings: 8

“Unlike most pecan pies, this one does not require corn syrup. “
Ingredients:
1 cup light brown sugar
1/4 cup white sugar
1/2 cup butter
2 eggs 1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans

Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
ALL RIGHTS RESERVED © 2009 Allrecipes.com Printed from Allrecipes.com 11/24/2009

I suggest you go to the All recipes.com website, use Pecan Pie V as your search term and read the reviews of the recipe for some helpful tips.

Post # 8
Member
4485 posts
Honey bee

I don’t have a recipe but Walmart bakery has the absolute best pecan pie I’ve had. I typically can’t eat it when purchased elsewhere or homemade because it’s way too sweet but their’s actually isn’t.

Post # 10
Member
4485 posts
Honey bee

If you have no experience making pies, it is highly uncalled for to expect you to be able to make one perfectly on the first try. Especially with the pressure of being “perfect” for the holidays that many people inflict on brand new cooks and bakers. If anyone even knows you have never made one before, there is no reason whatsoever to make demands of you that you are unable to fulfill. Not everyone is skilled in the art of pie making and no one expects anyone who has no experience whatsoever to make their own crust and it isn’t a crime of any sort to use a pre-baked crust to make your job easier. Honestly, just go to the grocery and get a pie that is pre-made to alleviate the frustration you will go through to make one in the first place. No one has to know it was pre-made either as long as they don’t see the packaging. You can practice your pie making skills throughout the year when there isn’t any pressure to perform.

Also, tons of people don’t use food processors at all when baking pie crusts. Practically everyone I know makes them with a fork in a bowl but a stand mixer will work fine.

 

Post # 12
Member
677 posts
Busy bee
  • Wedding: November 2009

Mitla good luck on your pie and let us know how it turns out. By The Way, if you’re not happy with your pie and want to make another – please feel free to send it to me! I’m more than happy to eat it for you! πŸ™‚

Post # 14
Member
967 posts
Busy bee
  • Wedding: August 2010

I’m making one tnight! My recipe has corn syrup though.. I can’t wait to have some with vanilla ice cream.. yum!!

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