(Closed) Anyone have a great Burger Recipe?

posted 6 years ago in Cooking
Post # 4
1093 posts
Bumble bee
  • Wedding: September 2012

I use Hidden Valley Ranch dip mix to season the ground beef. It’s yummy!

Post # 6
2702 posts
Sugar bee
  • Wedding: November 2011

WW burgers are so good and so easy! You just add chopped garlic to the meat and worchestershire sauce and fry the patties. They’re so juicy and delicious!

Post # 7
1820 posts
Buzzing bee
  • Wedding: August 2010

I make an excellent turkey burger – add chopped green onions, chopped fresh herbs (any kind you like, but I like to use basil and/or mint), crumbled feta, salt and pepper, and a dash of cinnamon to your ground turkey then grill or cook in a pan.  So delicious and barely needs any topping.

Post # 9
1550 posts
Bumble bee
  • Wedding: April 2011

OK I made these the other day and my burger fanatic husband said they’re the best burgers he had ever had! I used:

-1 lb organic ground beef

-1 raw egg

-a couple tablespoons of Worshteshire sauce

-a couple tablespoons of Heinz 51

-garlic powder to taste

-Johnny’s to taste

-pepper to taste.


Slap them together and throw them on the grill–they were to die for!

Post # 10
5428 posts
Bee Keeper

When I ate meat, I put crackers in my burgers, not the salt ones you use in soups, but RITZ…. Gives it a different taste! (hope I don’t offend anyone… you crumble the crackers into little bits by putting them in a baggie and use a rolling pin to crush them)

Post # 11
126 posts
Blushing bee
  • Wedding: April 2012

Here is what I add to my burgers: a little bit of beer (very flavorful beer works great, but I have used coors light before), garlic powder, onion powder or dry chopped onion, salt and pepper, and worchestire sauce. Very juicy!

Post # 12
336 posts
Helper bee

I am way late to this thread, but wanted to share mine (though it’s a little similar to vanilla44’s recipe).

I take ground beef, and add: Lipton’s Onion Soup/Dip mix (usually ~1/2-3/4 packet per pound of beef), and a few tablespoons each A1 and Worchestershire sauce, salt and pepper. So good, especially with a thick slice of good cheddar melted on top 🙂

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