Post # 1
My husband and I bought a bread machine not too long ago. I usually make just a regular white loaf when I do use it which isn’t too often. I would like to start using it more but I have no clue what to try.
Does anyone have any recipes they would like to share?
Post # 3
I always make a pizza loaf. After the second rise i take the dough out, roll it out to around a 1 inch thickness.
Spread with tomato paste, top with herbs, shredded ham, capsicum (red pepper), finely diced onion, cheese, sliced olives (if you want), & pineapple peices.
Roll it up, tuck the sides under and return to the loaf tin (with the tucked under sides down) inside your machine and continue to bake.
My Fiance loves it and so do the kids, so easy to make.
Post # 4
That sounds really good. I might just have to tried that next time I make bread.