(Closed) Anyone have any great Crock Pot recipes?

posted 8 years ago in Cooking
Post # 4
Member
3364 posts
Sugar bee
  • Wedding: December 2011

I love crockpots! Congrats on yours!

I actually have a PDF of Weight Watchers Crockpot Recipes if anyone is interested, feel free to send me your email!

My favorite thing to do in the Crockpot is a Roast or our ribs, then we baste and grill them on the BBQ before serving!

Post # 5
Member
1326 posts
Bumble bee
  • Wedding: October 2011 - Tre Bella, Mesa, AZ

OMG! We got a Crockpot 3 weeks ago, and we’ve been eating slow-cooked for 3 week straight! It’s sooo delicious.

1 pork roast (any lean cut)

1 beef roast or large beef cut (any)

1 chopped onion

2-3 chopped bell peppers

Packet of Menudo Mix (found in the Mexican food section)

Water

Put it all in the pot overnight for 8 hours. Pull apart the meat after its cooked. Eat with lemon and tortillas (corn or wheat). Yum yum yum.

Post # 6
Member
654 posts
Busy bee
  • Wedding: October 2011

My favorite SIMPLE recipe that I can think of off hand: Chicken and bean tacos

A few chicken breasts (frozen is fine)

A can or two of pinto beans, rinsed and drained

A jar of your favorite salsa

A packet of taco seasoning

Cook on low for 8 hours.  Take the chicken out and shred it.  Mash the beans a bit and add chicken back in.  Eat with your favorite taco fixings.  This makes a ton so I usually bring some to work to eat over lettuce for a healthy “taco salad”

Post # 7
Member
10287 posts
Sugar Beekeeper
  • Wedding: October 2011

I made the most incredible ribs in the crock pot last weekend…

What you need:

  • 1 standard rack of ribs
  • 1 1/4 cup BBQ sauce (we use Sweet Baby Rays)
  • 1/4 cup ketchup
  • 1 tsp. worchestshire sauce
  • 1/4 tsp tabasco sauce (I dont really know how much tabasco I put in. I think I shook it like 4-5 times)
  • 4 shakes of chili powder (Sorry for the lack of exact measurements. This was my own concoction that turned out to be amazing!)
  • Salt and pepper

Directions:

  • Season both sides of ribs with salt and pepper. Rub in to meat.
  • Bake at 400 degrees for 30 minutes, flipping half way through.
  • Mix sauce ingredients in bowl.
  • Separate ribs from rack and place in crock pot, covering with sauce. Coat ribs well.
  • Cook on low for approximately 5 hours. 

I cooked ours for 6 hours and all of the meat fell off the bones. I literally pulled out completely dry bones. I can’t even put into words how amazing this pork was. The next day Fiance had the rest of the meat on a sandwich roll for lunch and he said it was awesome. 

Post # 8
Member
3166 posts
Sugar bee
  • Wedding: October 2011

……… this just makes me think of Pot Roast Lady! i don’t have anything though – we made a soup of random ingredients in one at work one time, and someone made a brisket in it another that was zomg amazing but they wouldn’t share the recipe – oof!

Post # 10
Member
12 posts
Newbee
  • Wedding: July 2012

Super easy and delicious poy roast recipe-

1 chuck roast

1 packet of French onion Soup mix

Worsteschire sauce (to taste)

Potatos

Carrots

Mushrooms

Water

Throw in the crock pot and cook for 6 hours.

Post # 11
Member
755 posts
Busy bee
  • Wedding: April 2012

I have an amazinggg crab dip recipe! I actually don’t have it on me now, (which sucks) but it is online somewhere. My mom even bought us a tiny crockpot for christmas to cook it in! 

Post # 12
Member
1145 posts
Bumble bee
  • Wedding: September 2011

Cook a pork butt/shoulder in root beer all day on low while you’re at work.  Drain the liquid, remove any bones (they will pull right out) and shred the meat with two forks.  Mix in bbq sauce and you have pulled pork!

 

Post # 13
Bee
2362 posts
Buzzing bee
  • Wedding: June 2010 - New York Botanical Garden

I have a delish vegetarian one – you won’t miss the meat!!

Curried Chick Peas

2 tsp. oil
1 1/2 c. chopped onion
2 garlic cloves minced
2 (14 oz.) cans of chickpeas (drained and rinsed)
2 (14 oz ) cans diced tomatoes
1 (14 oz) can coconut milk
1 tbl curry powder
2 tbl chopped pickled jalapeno peppers (I skip these)
1 1/2 tsp salt
1/2 c chopped cilantro (optional but very recommended)

1. Sauté onion and garlic in oil for 5 minutes until tender.
2. Place onion mixture chickpeas, tomatoes, coconut mile, curry powder, peppers and salt in
crock pot. Stir well. Cook on low setting for 6 – 8 hours.
3. Stir in cilantro.
4. Serve over rice with yogurt with raw onion, salt and a little lemon

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