(Closed) Anyone know any easy/healthy crockpot recipes

posted 9 years ago in Food
Post # 3
4802 posts
Honey bee
  • Wedding: August 2012

I make a really easy one where you put in frozen chicken breasts, pour a packet of dry italian salad dressing mix, and then pour a cup or maybe a bit less of water over it. 

Post # 4
217 posts
Helper bee
  • Wedding: October 2011


Frozen corn

black beans

4 chick breasts

 onion (chopped)

mushroom (chopped)

1 jar salsa

1 pckg. taco seasoning (or homemade taco seasoning–much better)

Cook 4-6 hours.  About 30 minutes before you are ready to eat, add one brick of cream cheese.  TO. DIE. FOR. 

Many tweaks can be done to this as well.  I sometimes add canned tomato as well.

Post # 5
5984 posts
Bee Keeper
  • Wedding: January 1999

View original reply
@MademoiselleL:  I have a recipe VERY similar to yours.  Instead of 1 packet of Italian dry seasoning, add 2 packets AND the juice from a jar of jalepeno’s (or add the jalepeno’s if you’re brave enough).  Cook for about 6 hours and you have a yummy meal.  It alone, in a tortilla, or on bread.  YUM! 

Post # 7
654 posts
Busy bee
  • Wedding: October 2011

Chicken and bean tacos

Bunch of frozen chicken breasts (4+)

can or two of beans (i go with pinto)

packet of taco seasoning

jar of salsa

cook on low for 8 hours.  Shred the chicken and mash the beans a bit before you put the chicken back in.  I entertain a lot with this and make a big taco bar.  Always goes over well.  I also will freeze a small portion (1/2-1 cups) and will defrost for a quick lunch or dinner and put over lettuce and add a bit of cheese.  Amazing!

Post # 8
3364 posts
Sugar bee
  • Wedding: December 2011

I have a WW Crockpot Recipe PDF if you give me your email addy I’d be happy to send it!

Post # 10
2790 posts
Sugar bee

I love to put in a pork roast, add TONS of carrots (like a bag and a half of little carrots), celery and potatoes. Then I add water to the point of almost covering the roast (usually around 1 1/2 cups). Before putting my roast in I make a rub of salt, pepper, garlic salt and maybe some random herbs. Let sit for around 8 hours and have an amazing dinner for that night!

Post # 11
275 posts
Helper bee
  • Wedding: June 2012

I make turkey chili in mine….

1 lb ground turkey

1 can diced tomatoes

1 jar of salsa

1 can red kidney beans

1 small yellow onion

chili powder (to taste)… I use like half the container, but I like spicy

cumin (to taste)

salt and pepper

I just cook up the turkey meat and onion first, but you don’t have to….

Throw it all in the crock pot for at least 4 hours on low…


Post # 12
662 posts
Busy bee
  • Wedding: April 2012

I don’t have any recipes to add =( but all of your recipes are making me sooooo hungry!!

Post # 13
2853 posts
Sugar bee
  • Wedding: May 2012

Chicken/Beef +  BBQ sauce (about 1/2bottle of your favorite) + 1/3c beer (drink the rest, or use water). Low for 8-12 hours, shred, toss with juice/more sauce. –> lazy-girl’s BBQ

Sometimes I bulk it out with vegetables (finely chopped onion, carrot, etc) to make it more healthy.

Post # 14
3519 posts
Sugar bee
  • Wedding: March 2012

I love crock pot pot roast!

1 chuck roast (trim off visible fat) cut into chunks, 1 bag baby carrots, 1 onion (quartered), 1 can of cream of mushroom soup.  Salt and pepper the beef, then dump it all in and cook on low for 8 hours.

Post # 16
65 posts
Worker bee
  • Wedding: September 2011

You should check out the blog http://crockpot365.blogspot.com/

I also just ate this yummy soup for lunch:

Southwestern Chicken and Bean Soup
• 1 tablespoon vegetable oil
• 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
• 1 3/4 cups  Chicken Broth
• 1 jar Chunky Salsa
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 can (about 16 ounces) small white beans, rinsed and drained
• 1 cup frozen whole kernel corn
• 1 large onion, chopped (about 1 cup)

Throw all the ingredients in the crockpot and cook on low for 8-9 hours.

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